Keto Shrimp Pad Thai

Embrace guilt-free indulgence with this vibrant Keto Shrimp Pad Thai, a low-carb twist on the beloved Thai classic. Packed with tender, juicy shrimp, crisp zucchini noodles, and colorful bell peppers, this recipe delivers all the bold, tangy-sweet flavors without the carb-heavy noodles. The savory sauce, made with a perfect blend of fish sauce, tamari, lime juice, and a touch of keto-friendly sweetness, clings beautifully to the zoodles, while scrambled eggs and a sprinkle of peanuts and cilantro add layers of texture and freshness. Ready in just 30 minutes, this quick and healthy meal is perfect for busy weeknights or a lighter take on restaurant-style pad Thai. Whether you're following a keto diet or just looking for a wholesome twist on a classic dish, this easy recipe will satisfy your cravings in every bite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp, peeled and deveined
• 4 cups Zucchini noodles (zoodles)
• 2 tablespoons Coconut oil
• 1 medium Red bell pepper, thinly sliced
• 3 Green onions, thinly sliced
• 3 cloves Garlic, minced
• 2 large Eggs
• 2 tablespoons Fish sauce
• 2 tablespoons Soy sauce or tamari
• 2 tablespoons Lime juice
• 1 teaspoon Erythritol or other keto-friendly sweetener
• 0.5 teaspoon Crushed red pepper flakes
• 0.25 cup Chopped cilantro
• 0.25 cup Chopped peanuts

Directions

Step 1

Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.

Step 2

Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and are fully cooked. Remove shrimp and set aside.

Step 3

In the same skillet, add the remaining coconut oil. Add the minced garlic, and cook for about 30 seconds until fragrant.

Step 4

Add the thinly sliced red bell pepper and stir-fry for 2 minutes until slightly softened.

Step 5

Push the vegetables to one side of the skillet and crack the eggs onto the other side. Scramble the eggs gently until cooked through.

Step 6

Add the zucchini noodles to the skillet and continue to stir-fry for another 2 minutes.

Step 7

In a small bowl, mix together the fish sauce, soy sauce or tamari, lime juice, erythritol, and red pepper flakes.

Step 8

Return the shrimp to the skillet and pour the sauce over the shrimp and vegetables.

Step 9

Toss everything to combine well and cook for another 1-2 minutes until everything is heated through.

Step 10

Remove from heat and stir in half of the chopped cilantro.

Step 11

Serve immediately, garnished with the remaining cilantro and chopped peanuts.

Nutrition Facts

Serving size	(1299.3g)

Amount per serving	% Daily Value*
Calories	1234.1

Total Fat 58.5g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1229.3mg	0%
Sodium 5208.9mg	0%
Total Carbohydrate 46.4g	0%
Dietary Fiber 11.5g	0%
Total Sugars 18.7g
Protein 143.9g	0%

Vitamin D 82IU	0%
Calcium 546.9mg	0%
Iron 8.5mg	0%
Potassium 3347.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 44.7%

Carbs: 14.4%