Nutrition Facts for Keto shrimp noodle soup

Keto Shrimp Noodle Soup

Dive into a warm, comforting bowl of Keto Shrimp Noodle Soup, a low-carb twist on a classic favorite that’s perfect for health-conscious food lovers. This vibrant dish features tender, succulent shrimp simmered in a fragrant broth infused with garlic, ginger, and a hint of heat from red pepper flakes. Spiralized zucchini noodles take center stage as the perfect keto-friendly substitute for traditional noodles, soaking up the rich flavors of chicken broth and soy sauce. Topped with fresh cilantro, green onions, and a squeeze of lime for a zesty finish, this soup comes together in under 35 minutes, making it an ideal option for quick weeknight dinners. Loaded with protein, fresh vegetables, and bold flavors, this recipe is a true standout for anyone following a ketogenic or low-carb lifestyle.

Nutriscore Rating: 73/100
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Image of Keto Shrimp Noodle Soup
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound Shrimp, peeled and deveined
  • 2 units Zucchini, medium size
  • 4 cups Chicken broth, low sodium
  • 2 tablespoons Coconut oil
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 tablespoons Soy sauce, low sodium
  • 2 units Green onions, chopped
  • 0.5 teaspoon Red pepper flakes
  • 1 unit Lime, cut into wedges
  • 0.25 cup Fresh cilantro, chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Begin by spiralizing the zucchini into noodles using a spiralizer. Set them aside.

Step 2

In a large pot, heat the coconut oil over medium heat.

Step 3

Once the oil is hot, add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

Step 4

Pour in the chicken broth and bring it to a gentle boil.

Step 5

Add the soy sauce, red pepper flakes, salt, and black pepper to the broth. Stir well to combine.

Step 6

Add the shrimp to the broth and cook for 3 to 4 minutes, or until the shrimp turn pink and opaque.

Step 7

Stir in the spiralized zucchini noodles and chopped green onions, cooking for an additional 2 minutes, just until the noodles are tender but not mushy.

Step 8

Remove the pot from heat and stir in the chopped cilantro.

Step 9

Ladle the soup into bowls, serving with lime wedges on the side.

Step 10

Enjoy your flavorful and healthy Keto Shrimp Noodle Soup!

Nutrition Facts

Serving size (2042.8g)
Amount per serving % Daily Value*
Calories 910.1
Total Fat 37.0g 0%
Saturated Fat 24.4g 0%
Polyunsaturated Fat 0.5g
Cholesterol 885.8mg 0%
Sodium 3643.9mg 0%
Total Carbohydrate 36.2g 0%
Dietary Fiber 9.4g 0%
Total Sugars 12.6g
Protein 123.0g 0%
Vitamin D 0IU 0%
Calcium 372.8mg 0%
Iron 6.5mg 0%
Potassium 2909.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%
Protein: 50.7%
Carbs: 14.9%