Keto Shrimp Nigiri
Transform your sushi night with this mouthwatering Keto Shrimp Nigiri, a low-carb delight that swaps traditional sushi rice for tender, seasoned cauliflower rice. Perfectly poached shrimp crown each hand-shaped rice base, subtly enhanced with a hint of wasabi for an authentic flavor kick. Thin strips of nori add a classic touch and help secure the flavors together, making these bite-sized treats as visually stunning as they are delicious. Ready in just 30 minutes, this keto-friendly nigiri is a quick and satisfying option for sushi lovers seeking a health-conscious alternative. Serve with a splash of soy sauce for dipping, and indulge in the perfect combination of low-carb indulgence and sushi simplicity.
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Ingredients
- 12 pieces Large shrimp, peeled and deveined
- 2 cups Cauliflower rice
- 2 tablespoons Rice vinegar
- 1 teaspoon Erythritol sweetener
- 0.5 teaspoon Salt
- 1 sheet Nori seaweed sheets
- 1 tablespoon Wasabi
- 2 tablespoons Soy sauce (optional for serving)
- 2 cups Water
Directions
Step 1
Start by cooking the cauliflower rice. In a non-stick pan over medium heat, add the cauliflower rice and cook for about 5-7 minutes, stirring occasionally until it's tender and most of the moisture has evaporated. Transfer to a bowl and let it cool slightly.
Step 2
Meanwhile, bring 2 cups of water to a boil in a saucepan. Add the peeled and deveined shrimp and poach for about 2-3 minutes until pink and cooked through. Drain and set aside to cool.
Step 3
To the cooled cauliflower rice, add rice vinegar, erythritol sweetener, and salt. Stir well until fully combined and the sweetener and salt have dissolved.
Step 4
Take a small scoop (about a tablespoon) of cauliflower rice mixture in your hand and form it into an oval shape, similar to a small rectangle, creating a compact base for the nigiri.
Step 5
Cut the nori sheet into thin strips, about 1/2 inch wide. Set aside.
Step 6
Spread a small amount of wasabi on the underside of each cooked shrimp. Place the shrimp on top of the rice base, pressing gently to adhere.
Step 7
Wrap a thin strip of nori around the middle of the shrimp and rice to secure (optional but can provide an authentic look and ease of handling).
Step 8
Serve the keto shrimp nigiri with soy sauce on the side for dipping, if desired.
Nutrition Facts
| Serving size | (957.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 279.8 |
| Total Fat 0.9g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 340.2mg | 0% |
| Sodium 3358.9mg | 0% |
| Total Carbohydrate 22.9g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 6.6g | |
| Protein 53.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.7mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1207.7mg | 0% |
Source of Calories