Indulge in the bold flavors of this Keto Shrimp in Tomato Sauce, a low-carb seafood delight that’s as easy to prepare as it is delicious. Succulent shrimp are cooked to perfection in a rich, herb-infused tomato sauce, featuring the savory depth of crushed tomatoes and tomato paste, elevated by fragrant garlic, oregano, and basil. A hint of red pepper flakes adds just the right amount of spice, while a splash of lemon juice brightens the flavors for a fresh finish. Ready in just 30 minutes, this dish is perfect for busy weeknights and is entirely keto-friendly, making it ideal for those looking to enjoy a wholesome, low-carb meal without sacrificing taste. Serve it as a standalone entrée or paired with your favorite keto sides for a complete, satisfying dinner!
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Heat olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Add the crushed tomatoes and tomato paste to the skillet, stirring to combine.
Stir in the dried oregano, dried basil, red pepper flakes, salt, and black pepper.
Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally.
Add the shrimp to the tomato sauce, ensuring they are fully covered by the sauce.
Cook the shrimp for about 5-7 minutes, or until they are pink and opaque.
Just before serving, stir in the lemon juice for added freshness.
Garnish the dish with fresh chopped parsley.
Serve hot and enjoy your keto shrimp in tomato sauce!
Serving size | (792.1g) |
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Amount per serving | % Daily Value* |
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Calories | 806.4 |
Total Fat 30.5g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 857.3mg | 0% |
Sodium 1730.1mg | 0% |
Total Carbohydrate 24.5g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 11.6g | |
Protein 113.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 426.8mg | 0% |
Iron 5.4mg | 0% |
Potassium 2197.3mg | 0% |
Source of Calories