Keto Shrimp Curry

Dive into a burst of bold flavors with this Keto Shrimp Curry, a low-carb twist on a classic dish that’s both creamy and packed with vibrant spices. Succulent shrimp are simmered in a luxurious sauce made from full-fat coconut milk, aromatic curry and turmeric powders, and a touch of fresh ginger. Red bell peppers and zucchini add a colorful, nutrient-rich touch, while zesty lime juice and fresh cilantro brighten every bite. Ready in just 35 minutes, this one-pan recipe is perfect for busy weeknights or meal prep. Serve it over cauliflower rice for a satisfying, keto-friendly meal that’s rich, aromatic, and utterly crave-worthy.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp, peeled and deveined
• 2 tablespoons Coconut oil
• 1 large Yellow onion, finely chopped
• 2 cloves Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 1.5 tablespoons Curry powder
• 1 teaspoon Turmeric powder
• 1 can (13.5 oz) Coconut milk, full-fat
• 0.5 cup Chicken or vegetable broth
• 1 medium Red bell pepper, sliced
• 1 medium Zucchini, diced
• 1 tablespoon Lime juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Fresh cilantro, chopped

Directions

Step 1

Heat the coconut oil in a large skillet over medium heat.

Step 2

Add the chopped onion and sauté until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and grated ginger, cooking until fragrant, approximately 1 minute.

Step 4

Add the curry powder and turmeric, stirring for an additional minute to toast the spices.

Step 5

Pour in the coconut milk and chicken broth, stirring well to combine with the spices.

Step 6

Add the sliced red bell pepper and diced zucchini into the skillet. Let them simmer for about 5-7 minutes until they start to soften.

Step 7

Gently place the shrimp into the skillet and stir, allowing them to cook through, about 4-5 minutes until they turn pink and opaque.

Step 8

Stir in the lime juice, salt, and black pepper, adjusting seasoning to taste.

Step 9

Remove the skillet from heat and garnish with freshly chopped cilantro before serving.

Step 10

Serve the curry warm, optionally over cauliflower rice for a complete keto meal.

Nutrition Facts

Serving size	(1221.1g)

Amount per serving	% Daily Value*
Calories	948.5

Total Fat 38.2g	0%
Saturated Fat 29.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 857.3mg	0%
Sodium 5218.2mg	0%
Total Carbohydrate 41.4g	0%
Dietary Fiber 10.8g	0%
Total Sugars 17.8g
Protein 117.7g	0%

Vitamin D 0IU	0%
Calcium 450.6mg	0%
Iron 13.2mg	0%
Potassium 2556.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 48.0%

Carbs: 16.9%