Keto Shredded Beef Tacos

Indulge in the perfect fusion of flavor and health with these irresistible Keto Shredded Beef Tacos, a low-carb twist on a classic favorite! Juicy, slow-cooked beef chuck roast is seared to perfection, then simmered in a rich blend of beef broth, tomatoes, and bold spices like cumin, chili powder, and paprika for hours of tender, melt-in-your-mouth goodness. Served on crisp romaine lettuce leaves instead of traditional tortillas, these tacos are keto-friendly and packed with fresh toppings—think creamy avocado, fragrant cilantro, and a zesty splash of lime. With minimal prep and the magic of a slow cooker, this recipe is ideal for busy weeknights or meal prep. Whether you're following a ketogenic diet or just craving wholesome, vibrant flavors, these tacos are a guaranteed crowd-pleaser!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:420 mins

Total Time:435 mins

Servings: 4

Ingredients

• 2 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 14-ounce can canned diced tomatoes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large avocado
• 1 medium lime
• 0.25 cup fresh cilantro, chopped
• 8 large romaine lettuce leaves

Directions

Step 1

Start by seasoning the beef chuck roast with salt and black pepper on all sides.

Step 2

In a large skillet, heat olive oil over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side. Transfer the beef to a slow cooker.

Step 3

In the same skillet, add diced onion and garlic, and sauté for 2-3 minutes or until fragrant.

Step 4

Pour in the beef broth and canned diced tomatoes, scraping up any browned bits from the skillet. Add cumin, chili powder, paprika, and oregano. Stir well to combine.

Step 5

Pour the mixture over the beef in the slow cooker.

Step 6

Cover and cook on low for 7 hours or until the beef is tender and easily shreds with a fork.

Step 7

Once cooked, remove the beef from the slow cooker and shred using two forks.

Step 8

Return the shredded beef to the slow cooker and mix it well with the juices.

Step 9

Prepare the toppings by slicing the avocado and cutting the lime into wedges.

Step 10

For serving, lay out romaine lettuce leaves. Distribute the shredded beef evenly among them.

Step 11

Top each 'taco' with sliced avocado, chopped cilantro, and a squeeze of lime juice.

Step 12

Serve immediately and enjoy your Keto Shredded Beef Tacos!

Nutrition Facts

Serving size	(2106.1g)

Amount per serving	% Daily Value*
Calories	3156.5

Total Fat 253.4g	0%
Saturated Fat 84.5g	0%
Polyunsaturated Fat 9.8g
Cholesterol 688.3mg	0%
Sodium 4403.7mg	0%
Total Carbohydrate 60.1g	0%
Dietary Fiber 30.6g	0%
Total Sugars 20.3g
Protein 178.6g	0%

Vitamin D 0IU	0%
Calcium 402.8mg	0%
Iron 33.3mg	0%
Potassium 5005.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 22.1%

Carbs: 7.4%