Keto Shawarma Platter

Elevate your low-carb dining experience with this irresistible Keto Shawarma Platter! This flavorful recipe features tender, spice-marinated boneless chicken thighs, perfectly grilled to juicy perfection with aromatic shawarma spices like cumin, coriander, and paprika. Served alongside a vibrant, refreshing salad of cucumber, tomatoes, red onion, and parsley, this dish is a delicious fusion of protein-packed goodness and crisp veggies. Drizzled with creamy tahini sauce and optionally paired with almond flour flatbreads, this platter is a keto-friendly feast that satisfies without compromise. Quick to prepare with minimal cook time, it’s the perfect meal for a wholesome weeknight dinner or a crowd-pleasing weekend spread.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams boneless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground paprika
• 0.5 teaspoon ground turmeric
• 0.5 teaspoon ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 150 grams plain Greek yogurt
• 1 cucumber, diced
• 2 tomatoes, diced
• 0.5 red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons tahini
• 2 tablespoons water
• 2 almond flour flatbreads, optional

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper.

Step 2

Add the chicken thighs to the marinade and ensure they are well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

Step 3

Preheat a grill pan or barbecue to medium-high heat. Cook the chicken thighs for about 6-8 minutes on each side, or until fully cooked and slightly charred.

Step 4

While the chicken is cooking, prepare the salad by combining diced cucumber, tomatoes, red onion, and chopped parsley in a bowl. Season with a pinch of salt and pepper.

Step 5

For the tahini sauce, mix tahini with water until smooth. Adjust the consistency to your liking.

Step 6

Once the chicken is cooked, let it rest for a few minutes before slicing into strips.

Step 7

Arrange the sliced chicken on a platter alongside the fresh salad and drizzle with the tahini sauce.

Step 8

Serve with almond flour flatbreads for a complete keto meal, if desired.

Nutrition Facts

Serving size	(1212.4g)

Amount per serving	% Daily Value*
Calories	1822.5

Total Fat 125.9g	0%
Saturated Fat 24.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 448.3mg	0%
Sodium 3107.8mg	0%
Total Carbohydrate 48.3g	0%
Dietary Fiber 17.1g	0%
Total Sugars 15.9g
Protein 136.8g	0%

Vitamin D 0IU	0%
Calcium 2844.0mg	0%
Iron 10728.9mg	0%
Potassium 2534.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 29.2%

Carbs: 10.3%