Keto Sfiha (Middle Eastern Meat Pies)

Experience the rich, savory flavors of the Middle East with a low-carb twist in this Keto Sfiha recipe! These delicious Middle Eastern meat pies feature a golden, grain-free dough made from almond flour, mozzarella, and cream cheese, perfectly complementing a spiced ground beef filling infused with aromatic cumin, cinnamon, and a tangy splash of lemon juice. Each pie is shaped into a charming triangular form and baked to perfection, creating a keto-friendly snack or appetizer that's as visually appealing as it is flavorful. With just 20 minutes of prep time and a balanced combination of protein and healthy fats, these meat pies are perfect for anyone seeking a satisfying, gluten-free alternative to traditional sfiha. Serve them fresh with a sprinkle of parsley for an impressive addition to your next meal or gathering! Keywords: keto sfiha recipe, gluten-free Middle Eastern meat pies, low-carb appetizer, keto-friendly snack, almond flour dough.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 2 cups mozzarella cheese
• 2 tablespoons cream cheese
• 1 large egg
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 tablespoons tomato paste
• 1 teaspoon cumin
• 0.5 teaspoon ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1 minute, stirring halfway through, until completely melted and smooth.

Step 3

Add the almond flour and egg to the melted cheese mixture. Mix well until a dough forms. You may need to knead the dough with your hands to fully incorporate all ingredients. Set aside.

Step 4

In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 3 minutes.

Step 5

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5 minutes.

Step 6

Stir in the tomato paste, cumin, cinnamon, salt, and black pepper. Cook for another 3 minutes to combine the flavors.

Step 7

Remove the skillet from heat and stir in the lemon juice and chopped parsley. Allow the filling to cool slightly.

Step 8

Place the dough between two sheets of parchment paper and roll out to about 1/4 inch thickness.

Step 9

Cut the rolled dough into 4-inch circles using a cookie cutter or a glass.

Step 10

Place a tablespoon of the meat filling onto the center of each circle. Pinch the edges to form a triangular shape, leaving the center slightly open.

Step 11

Arrange the sfiha on a baking sheet lined with parchment paper.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the dough is golden and cooked through.

Step 13

Remove from oven and allow to cool slightly before serving.

Nutrition Facts

Serving size	(1147.7g)

Amount per serving	% Daily Value*
Calories	3190.3

Total Fat 255.4g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat 5.4g
Cholesterol 717.8mg	0%
Sodium 4477.0mg	0%
Total Carbohydrate 74.1g	0%
Dietary Fiber 25.3g	0%
Total Sugars 21.4g
Protein 182.9g	0%

Vitamin D 89.9IU	0%
Calcium 2165.9mg	0%
Iron 19.1mg	0%
Potassium 2094.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 22.0%

Carbs: 8.9%