Keto Sesame Seed Bread

Discover the perfect blend of nutty flavor and low-carb indulgence with this Keto Sesame Seed Bread! Made with a combination of almond flour and coconut flour, this gluten-free and grain-free bread is soft, moist, and accented with the rich crunch of sesame seeds both inside and on top. With only 15 minutes of prep time, this recipe uses simple pantry staples like baking powder, eggs, and butter (or coconut oil for a dairy-free option) to create a wholesome loaf that bakes to golden perfection in under an hour. Ideal for keto and low-carb diets, the addition of apple cider vinegar lends a subtle tang that pairs beautifully with savory or sweet toppings. Enjoy this versatile bread toasted for breakfast, as a side for soups and salads, or as the base for your favorite keto-friendly sandwiches. Whether you're meal prepping or satisfying a craving, this bread is sure to become a keto kitchen staple!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 0.25 cup Sesame seeds
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 5 large Eggs
• 0.5 cup Butter, melted (or coconut oil for dairy-free)
• 2 teaspoons Apple cider vinegar
• 0.25 cup Water
• 1 tablespoon Sesame seeds (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or grease it well with butter or oil.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, sesame seeds, baking powder, and salt. Stir until well mixed.

Step 3

In another bowl, whisk together the eggs, melted butter (or coconut oil), apple cider vinegar, and water until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix thoroughly until you have a uniform batter.

Step 5

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6

Sprinkle the additional tablespoon of sesame seeds evenly over the top of the batter for an added texture and flavor.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Step 9

Slice and serve the bread once completely cool. Enjoy as part of your keto-friendly meals or as a snack.

Nutrition Facts

Serving size	(656.0g)

Amount per serving	% Daily Value*
Calories	2379.0

Total Fat 219.3g	0%
Saturated Fat 80.2g	0%
Polyunsaturated Fat 8.2g
Cholesterol 1192.0mg	0%
Sodium 2924.7mg	0%
Total Carbohydrate 54.5g	0%
Dietary Fiber 26.3g	0%
Total Sugars 7.6g
Protein 74.1g	0%

Vitamin D 205IU	0%
Calcium 588.6mg	0%
Iron 13.7mg	0%
Potassium 634.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.3%

Protein: 11.9%

Carbs: 8.8%