Keto Sesame Bread

Delightfully nutty and irresistibly soft, Keto Sesame Bread is a must-try recipe for anyone following a low-carb or gluten-free lifestyle. This easy-to-make bread combines the wholesome goodness of almond flour, flaxseed meal, and chia seeds to create a nutrient-packed loaf that’s rich in fiber and healthy fats. Elevated with the earthy aroma of sesame seeds, this keto-friendly bread boasts a satisfying texture and subtle crunch. Perfectly golden and ready in under an hour, it’s an excellent choice for toasting, sandwich-making, or enjoying plain with a smear of butter. With just 15 minutes of prep time, Keto Sesame Bread is the ultimate low-carb baking experience that fits seamlessly into your healthy diet.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups Blanched almond flour
• 0.5 cup Ground flaxseed meal
• 0.25 cup Chia seeds
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.25 cup Sesame seeds
• 5 large Eggs
• 4 tablespoons Unsalted butter, melted and cooled
• 1 tablespoon Apple cider vinegar
• 0.5 cup Warm water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.

Step 2

In a large bowl, combine the almond flour, ground flaxseed meal, chia seeds, baking powder, salt, and sesame seeds. Mix until well incorporated.

Step 3

In a separate medium bowl, whisk together the eggs, melted butter, apple cider vinegar, and warm water until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring continuously with a spatula or a wooden spoon until a thick batter forms.

Step 5

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 6

Sprinkle additional sesame seeds on top of the batter for garnish.

Step 7

Bake in the preheated oven for 35 to 40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 9

Transfer the bread to a wire rack to cool completely before slicing.

Step 10

Enjoy your Keto Sesame Bread as a base for sandwiches or simply toasted with butter.

Nutrition Facts

Serving size	(844.9g)

Amount per serving	% Daily Value*
Calories	3026.0

Total Fat 258.5g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 18.1g
Cholesterol 1054mg	0%
Sodium 2496.9mg	0%
Total Carbohydrate 103.5g	0%
Dietary Fiber 66.0g	0%
Total Sugars 17.1g
Protein 107.5g	0%

Vitamin D 205IU	0%
Calcium 1274.3mg	0%
Iron 23.6mg	0%
Potassium 2987.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 13.6%

Carbs: 13.1%