Keto Semolina Bread
Discover the ultimate low-carb twist on a classic favorite with this Keto Semolina Bread recipe! Perfectly crafted for keto enthusiasts, this bread replaces traditional semolina with a wholesome blend of almond flour, coconut flour, and psyllium husk powder, creating a nutrient-rich, gluten-free loaf with a satisfying, bread-like texture. A touch of xanthan gum and apple cider vinegar ensures a perfectly structured crumb, while olive oil and eggs lend richness and flavor. With just 15 minutes of prep and under an hour of baking, this easy-to-make bread is ideal for sandwiches, toasting, or enjoying on its own. Whether you're following a ketogenic diet or just looking for a healthier bread alternative, this golden loaf guarantees to become a staple in your kitchen!
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Ingredients
- 200 grams Almond flour
- 30 grams Coconut flour
- 20 grams Psyllium husk powder
- 10 grams Baking powder
- 1 teaspoon Salt
- 1 teaspoon Xanthan gum
- 240 milliliters Warm water
- 1 tablespoon Apple cider vinegar
- 3 large Eggs
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a loaf pan with olive oil or line it with parchment paper.
Step 2
In a large bowl, mix together the almond flour, coconut flour, psyllium husk powder, baking powder, salt, and xanthan gum. Stir well to combine.
Step 3
In a separate bowl, whisk the eggs until they are well combined. Add the warm water, apple cider vinegar, and olive oil, and whisk again until the mixtures are fully incorporated.
Step 4
Combine the wet and dry ingredients. Mix until you form a dough. The mixture will be thicker than traditional bread dough.
Step 5
Transfer the dough into the prepared loaf pan. Smooth the top with a spatula or wet hands to achieve an even surface.
Step 6
Place the loaf pan in the preheated oven and bake for 50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 8
Slice the bread once fully cooled and enjoy it as a part of your keto-friendly meal.
Nutrition Facts
| Serving size | (704.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1822.5 |
| Total Fat 146.4g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 558mg | 0% |
| Sodium 3620.3mg | 0% |
| Total Carbohydrate 86.6g | 0% |
| Dietary Fiber 50.8g | 0% |
| Total Sugars 10.1g | |
| Protein 67.3g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 559.9mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 572.2mg | 0% |
Source of Calories