Keto Seaweed Salad Sushi
Dive into the irresistible flavors of this Keto Seaweed Salad Sushi, a low-carb twist on a Japanese classic that's as nutritious as it is delicious! Packed with vibrant seaweed salad, creamy avocado, crisp cucumber, and a touch of velvety cream cheese, each roll is wrapped in nutrient-rich nori for a satisfying bite that's keto-friendly and gluten-free. Topped with sesame seeds for a nutty crunch and served with soy sauce or tamari alongside tangy pickled ginger, this no-cook recipe comes together in just 20 minutes, making it perfect for busy weeknights or elegant appetizers. Whether you're following a keto diet or simply love healthy sushi, this recipe is a fresh, flavorful showcase of clean eating.
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Ingredients
- 4 pieces Nori sheets
- 1.5 cups Seaweed salad
- 1 large Avocado
- 1 medium Cucumber
- 4 tablespoons Cream cheese
- 4 tablespoons Soy sauce or tamari
- 2 tablespoons Pickled ginger
- 1 tablespoon Sesame seeds
Directions
Step 1
Begin by halving the avocado, removing the pit, and scooping the flesh into a bowl. Mash the avocado until smooth and set aside.
Step 2
Peel the cucumber and cut it into thin matchstick strips. Set aside.
Step 3
Lay one nori sheet on a flat surface with the shiny side facing down.
Step 4
Spread 1 tablespoon of cream cheese evenly across the bottom third of the nori sheet.
Step 5
Place about 1/3 cup of seaweed salad over the cream cheese, spreading it evenly.
Step 6
Add a few cucumber strips and a spoonful of mashed avocado on top of the seaweed salad.
Step 7
Sprinkle a small amount of sesame seeds over the filling ingredients.
Step 8
Carefully roll the nori sheet tightly from the bottom to encase the filling, using a rolling mat if necessary. Gently press to secure the roll.
Step 9
Repeat the process with the remaining nori sheets and ingredients.
Step 10
Once all the rolls are prepared, slice each roll into even bite-sized pieces using a sharp, wet knife.
Step 11
Serve the sushi with soy sauce or tamari, pickled ginger, and any remaining sesame seeds as a garnish.
Nutrition Facts
| Serving size | (749.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 785.0 |
| Total Fat 61.8g | 0% |
| Saturated Fat 18.0g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 60.6mg | 0% |
| Sodium 5968.8mg | 0% |
| Total Carbohydrate 53.4g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 14.7g | |
| Protein 22.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 284.5mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 2215.1mg | 0% |
Source of Calories