Craving the crispy, savory goodness of potato wedges but need a low-carb alternative? These Keto Seasoned Potato Wedges are a game-changer! Made with roasted radishes, this inventive twist swaps out traditional potatoes for a keto-friendly option that’s just as satisfying. Tossed in a bold blend of garlic powder, paprika, Italian seasoning, and olive oil, these "potato" wedges are baked to golden perfection, delivering the crunchy edges and tender insides you love—without the carbs. Ready in just 40 minutes, this easy recipe makes a flavorful, guilt-free side dish or snack perfect for any keto meal plan. Pair them with your favorite low-carb dipping sauce for an irresistible treat that’s sure to impress!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and pat dry the radishes. Trim the ends and cut each radish into quarters to form wedge shapes.
In a large bowl, combine the olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper.
Add the radish wedges to the bowl and toss them until they are evenly coated with the seasoned oil mixture.
Spread the coated radish wedges in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the radish wedges are golden brown and tender. Flip them halfway through the cooking time for even crispiness.
Remove the radish wedges from the oven and let them cool for a few minutes before serving.
Serve warm as a side dish or snack with your favorite keto-friendly dipping sauce.
Serving size | (506.0g) |
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Amount per serving | % Daily Value* |
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Calories | 554.2 |
Total Fat 42.9g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 0mg | 0% |
Sodium 5616.6mg | 0% |
Total Carbohydrate 39.5g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 29.4g | |
Protein 3.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 131.6mg | 0% |
Iron 3.2mg | 0% |
Potassium 972.9mg | 0% |
Source of Calories