Satisfy your fry cravings without breaking your keto goals with these irresistibly crispy Keto Seasoned French Fries! Made from nutrient-rich jicama, these low-carb fries are a guilt-free spin on a classic comfort food. Boiled to soften and baked to golden perfection, every fry is infused with a bold seasoning blend of smoked paprika, garlic powder, and a hint of onion. Tossed in heart-healthy avocado oil, they strike the perfect balance of crunch and flavor while staying true to a keto-friendly lifestyle. Perfect as a side dish, snack, or game-day favorite, these fries pair beautifully with your favorite dipping sauces for a wholesome yet indulgent treat that everyone will adore. Ready in under an hour and packed with flavor, they're the ultimate healthy twist on traditional french fries!
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Peel the jicama and cut it into fries about 1/4-inch thick.
Place the jicama fries in a large pot, cover with water, and bring to a boil. Boil for 10 minutes to soften.
Drain the jicama fries and pat them dry with a paper towel.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine avocado oil, salt, smoked paprika, garlic powder, onion powder, and black pepper.
Add the dried jicama fries to the bowl and toss well to ensure they are evenly coated with the seasoning mixture.
Spread the seasoned jicama fries in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35 minutes, turning the fries halfway through, until they are golden brown and crispy.
Remove from the oven, allow to cool slightly, and serve hot.
Serving size | (667.7g) |
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Amount per serving | % Daily Value* |
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Calories | 729.8 |
Total Fat 54.9g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 2388.8mg | 0% |
Total Carbohydrate 58.1g | 0% |
Dietary Fiber 30.9g | 0% |
Total Sugars 11.1g | |
Protein 5.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 91.8mg | 0% |
Iron 4.6mg | 0% |
Potassium 1003.3mg | 0% |
Source of Calories