Elevate your low-carb meal game with these flavorful Keto Seared Chicken Strips, a quick and easy recipe perfect for busy weeknights! Made with tender, perfectly seasoned chicken breast strips, this dish features a mouthwatering blend of garlic powder, paprika, Italian seasoning, and a hint of black pepper, all seared to golden-brown perfection in heart-healthy olive oil. With just 10 minutes of prep time and a 10-minute cook, these juicy strips are a meal prep hero, ideal for pairing with keto-friendly sides like roasted veggies or a crisp salad. Packed with protein, flavor, and simplicity, this recipe is a must-try for anyone on a keto or low-carb diet.
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Begin by preparing the chicken breasts: place each chicken breast between two sheets of plastic wrap.
Using a meat mallet or rolling pin, gently pound the chicken to a uniform thickness of about 1/2 inch.
Cut the pounded chicken breasts into strips, each roughly 1 inch wide.
In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, paprika, and Italian seasoning.
Add the chicken strips to the bowl and toss well to ensure they are thoroughly coated with the seasoning mixture.
Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken strips to the skillet in a single layer.
Sear the chicken strips for about 4-5 minutes on each side or until they develop a golden-brown crust and are cooked through. The internal temperature should reach 165°F (75°C).
Transfer the cooked chicken strips to a plate and cover to keep warm.
Serve hot with your choice of keto-friendly sides, such as steamed vegetables or a fresh salad.
Serving size | (281.4g) |
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Amount per serving | % Daily Value* |
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Calories | 619.6 |
Total Fat 37.0g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 206.4mg | 0% |
Sodium 3151.9mg | 0% |
Total Carbohydrate 4.7g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 0.3g | |
Protein 68.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 62.9mg | 0% |
Iron 2.9mg | 0% |
Potassium 774.4mg | 0% |
Source of Calories