Keto Seabass Ceviche
Bright, zesty, and perfect for low-carb dining, this Keto Seabass Ceviche is a refreshing twist on a classic dish. Featuring tender, lime-cured seabass, this vibrant recipe is packed with fresh, nutrient-rich ingredients like creamy avocado, crisp cucumber, and sweet red bell pepper. Enhanced with the subtle richness of extra virgin coconut oil and a hint of heat from jalapeño (optional), this ceviche is bursting with flavor and keto-friendly appeal. Ready in just 25 minutes with no cooking required, it’s the ideal appetizer or light meal for any occasion. Serve it chilled for a satisfying, guilt-free experience that’s as healthy as it is delicious!
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Ingredients
- 1 pound fresh seabass fillets
- 5 large limes, juiced
- 0.5 cup red onion, finely chopped
- 0.25 cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (optional)
- 0.5 cup red bell pepper, finely diced
- 0.5 cup cucumber, diced
- 1 avocado, diced
- 2 tablespoons extra virgin coconut oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by ensuring the seabass fillets are free of skin and any bones. Cut the seabass into small, bite-sized cubes, approximately 1/2-inch in size.
Step 2
Place the diced seabass into a large, non-reactive bowl. Add the freshly squeezed lime juice to the bowl, ensuring that the fish is completely submerged. The acid from the lime juice will 'cook' the fish.
Step 3
Cover the bowl with plastic wrap and place it in the refrigerator for about 15 minutes, or until the fish turns opaque and is 'cooked' through.
Step 4
While the fish is marinating, prepare the vegetables: finely chop the red onion, cilantro, and jalapeño (if using). Dice the red bell pepper, cucumber, and avocado.
Step 5
After the fish has marinated, remove it from the refrigerator. Drain the excess lime juice, leaving a small amount in the bowl for flavor.
Step 6
Gently mix in the chopped onions, cilantro, jalapeño, red bell pepper, cucumber, and avocado with the marinated fish.
Step 7
Add the extra virgin coconut oil to the mixture, and season with salt and black pepper. Stir gently to combine all ingredients.
Step 8
Taste and adjust seasoning as necessary before serving. Serve chilled, optionally garnished with additional cilantro leaves for presentation.
Nutrition Facts
| Serving size | (1350.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1240.9 |
| Total Fat 69.5g | 0% |
| Saturated Fat 34.1g | 0% |
| Cholesterol 226.8mg | 0% |
| Sodium 1490.1mg | 0% |
| Total Carbohydrate 70.8g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 16.8g | |
| Protein 103.5g | 0% |
| Vitamin D 1814.4IU | 0% |
| Calcium 251.5mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 3098.6mg | 0% |
Source of Calories