Start your day with a wholesome and satisfying dish with this Keto Scrambled Eggs with Spinach recipe! Perfectly soft and creamy eggs are elevated with the richness of heavy cream, a touch of garlic powder, and a generous sprinkle of Parmesan cheese for a savory, melt-in-your-mouth experience. Fresh spinach adds a vibrant pop of color and nutrients, making this low-carb breakfast both delicious and nutritious. Cooked in just 10 minutes, this dish is ideal for busy mornings or anyone following a ketogenic diet. Serve it hot and enjoy a flavor-packed meal with minimal effort that keeps you full and energized throughout the day.
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Whisk together the eggs and heavy cream in a medium bowl until well combined and the mixture is smooth.
Season the egg mixture with salt, black pepper, and garlic powder, stirring until incorporated.
Heat a non-stick skillet over medium heat and melt the butter until it just begins to foam.
Add the fresh spinach to the skillet, cooking until wilted, about 2-3 minutes. Stir occasionally with a spatula.
Reduce the heat to low and pour the egg mixture over the wilted spinach in the skillet.
Let the eggs sit undisturbed for about 30 seconds, then gently stir with the spatula, folding the eggs from the edges to the center.
Continue cooking and gently stirring the eggs until they are just set but still creamy, about 3-4 minutes. Do not overcook.
Sprinkle the grated Parmesan cheese over the eggs, giving them a final gentle stir to incorporate the cheese.
Remove the skillet from heat and serve the scrambled eggs immediately on warmed plates.
Serving size | (316.8g) |
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Amount per serving | % Daily Value* |
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Calories | 540.4 |
Total Fat 45.0g | 0% |
Saturated Fat 21.0g | 0% |
Cholesterol 815mg | 0% |
Sodium 1098.2mg | 0% |
Total Carbohydrate 7.1g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 0.0g | |
Protein 29.7g | 0% |
Vitamin D 160IU | 0% |
Calcium 285.2mg | 0% |
Iron 6.1mg | 0% |
Potassium 292.6mg | 0% |
Source of Calories