Keto Scrambled Eggs with Salsa
Elevate your breakfast game with Keto Scrambled Eggs with Salsa—a protein-packed, low-carb dish perfect for starting your day with flavor and nutrition! This quick and easy recipe combines rich, creamy scrambled eggs with a hint of heavy cream for extra fluffiness, cooked to perfection in buttery goodness. Topped with a vibrant, tangy salsa and a sprinkle of fresh cilantro, this dish delivers a delightful burst of Mexican-inspired flavors in every bite. Ready in just 15 minutes and made with simple, wholesome ingredients, it's the ideal keto breakfast option to keep you full, energized, and on track with your dietary goals. Serve it hot and savor the winning combination of creamy eggs and zesty salsa!
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Ingredients
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup salsa
- 1 tablespoon fresh cilantro
Directions
Step 1
In a medium bowl, crack the eggs and add the heavy cream, salt, and black pepper. Whisk until well combined and smooth.
Step 2
Heat a non-stick skillet over medium-low heat and add the unsalted butter. Swirl the pan to coat evenly as the butter melts.
Step 3
Pour in the egg mixture into the skillet. Let it sit undisturbed for about 20 to 30 seconds to start setting.
Step 4
Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue pushing and folding until the eggs are mostly set but still slightly runny.
Step 5
Remove the skillet from the heat and let the residual heat finish cooking the eggs for about a minute. This will keep them soft and creamy.
Step 6
Divide the scrambled eggs between two plates. Spoon the salsa equally over the eggs.
Step 7
Garnish with fresh cilantro on top of the salsa before serving.
Step 8
Serve immediately for best results. Enjoy your keto scrambled eggs with salsa hot!
Nutrition Facts
| Serving size | (379.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 535.9 |
| Total Fat 41.3g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 805mg | 0% |
| Sodium 2317.7mg | 0% |
| Total Carbohydrate 10.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5.6g | |
| Protein 27.2g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 156.2mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 635.5mg | 0% |
Source of Calories