Keto Scrambled Eggs with Potatoes
Elevate your breakfast game with this irresistible Keto Scrambled Eggs with Potatoes recipe—featuring a unique low-carb twist! Instead of traditional potatoes, sautéed radishes provide a tender, slightly caramelized base that mimics the texture and flavor of diced spuds without the carbs. Fluffy scrambled eggs, enriched with heavy cream for a velvety finish, are cooked to perfection alongside the golden radishes, all in buttery goodness. Seasoned simply with salt, pepper, and a pop of fresh chives, this dish is ready in just 25 minutes, making it a quick, keto-friendly option that's as satisfying as it is wholesome. Perfect for a hearty breakfast or brunch, this easy, low-carb take on a classic comfort food is sure to become a new favorite!
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Ingredients
- 4 large eggs
- 200 grams radishes
- 2 tablespoons butter
- 2 tablespoons heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives
Directions
Step 1
Start by washing the radishes thoroughly to remove any dirt. Trim the ends and cut them into small cubes, similar in size to diced potatoes.
Step 2
In a medium-sized skillet, melt 1 tablespoon of butter over medium heat. Once the butter is melted and hot, add the diced radishes.
Step 3
Sauté the radishes for about 8-10 minutes, or until they are fork-tender and lightly browned. Stir occasionally to ensure even cooking.
Step 4
While the radishes are cooking, crack the eggs into a bowl. Add the heavy cream, salt, and black pepper to the eggs, and whisk until they are fully combined and slightly frothy.
Step 5
Once the radishes are cooked, push them to one side of the skillet. Add the remaining tablespoon of butter to the empty side of the skillet. Allow it to melt completely.
Step 6
Pour the egg mixture into the melted butter side of the skillet. Allow it to set slightly on the bottom, then gently stir continuously with a spatula, incorporating the cooked radishes into the eggs.
Step 7
Continue to cook, stirring gently, until the eggs are softly set but still slightly runny, about 3-4 minutes.
Step 8
Remove from heat and immediately plate the scrambled eggs and radishes to prevent further cooking. Garnish with freshly chopped chives before serving.
Step 9
Serve hot and enjoy your keto-friendly scrambled eggs with a potato-like radish twist!
Nutrition Facts
| Serving size | (463.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 666.0 |
| Total Fat 52.2g | 0% |
| Saturated Fat 25.1g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 839.8mg | 0% |
| Sodium 3575.1mg | 0% |
| Total Carbohydrate 17.2g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 13.7g | |
| Protein 26.6g | 0% |
| Vitamin D 168.5IU | 0% |
| Calcium 165.9mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 681.7mg | 0% |
Source of Calories