Nutrition Facts for Keto scrambled eggs with ham

Keto Scrambled Eggs with Ham

Start your day with a satisfying and low-carb breakfast by whipping up these creamy and flavor-packed Keto Scrambled Eggs with Ham! This quick, 15-minute recipe combines fluffy scrambled eggs enriched with heavy cream, savory diced ham, and melty cheddar cheese, all cooked to perfection in buttery goodness. Seasoned with a touch of salt and pepper and optionally garnished with fresh chives, this dish offers a keto-friendly breakfast packed with protein and healthy fats to fuel your day. Whether you're adhering to a ketogenic diet or simply seeking a hearty breakfast, this recipe promises an indulgent yet effortless meal that will delight your taste buds. Perfect for busy mornings or a leisurely brunch, this skillet creation is the ultimate go-to for a comforting, low-carb start to the day!

Nutriscore Rating: 48/100
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Image of Keto Scrambled Eggs with Ham
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 large eggs
  • 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter
  • 1 cup diced cooked ham
  • 0.5 cup shredded cheddar cheese
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 tablespoon chopped chives (optional)

Directions

Step 1

In a medium bowl, crack the eggs and add heavy cream. Whisk together until well combined.

Step 2

Add the salt and ground black pepper into the egg mixture and whisk again to evenly distribute the seasoning.

Step 3

Heat a non-stick skillet over medium-low heat and add the unsalted butter.

Step 4

Once the butter has melted and is slightly foaming, add the diced ham to the skillet. Cook for 1-2 minutes to warm through.

Step 5

Pour the egg mixture into the skillet with the ham. Allow the edges to set slightly, then gently stir with a spatula.

Step 6

Continue to cook the eggs gently, stirring occasionally, until they are softly set but still slightly runny for about 3-4 minutes.

Step 7

Sprinkle the shredded cheddar cheese over the eggs and give everything a gentle stir until the cheese starts to melt.

Step 8

Remove the skillet from the heat. The residual heat will finish cooking the eggs.

Step 9

Transfer the scrambled eggs to a serving plate and garnish with chopped chives, if using.

Step 10

Serve immediately and enjoy your Keto Scrambled Eggs with Ham!

Nutrition Facts

Serving size (554.2g)
Amount per serving % Daily Value*
Calories 1158.3
Total Fat 84.1g 0%
Saturated Fat 43.1g 0%
Polyunsaturated Fat g
Cholesterol 1014.6mg 0%
Sodium 4085.0mg 0%
Total Carbohydrate 7.5g 0%
Dietary Fiber 0.2g 0%
Total Sugars 4.3g
Protein 89.1g 0%
Vitamin D 164IU 0%
Calcium 539.8mg 0%
Iron 5.6mg 0%
Potassium 883.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%
Protein: 31.2%
Carbs: 2.6%