Keto Scotcheroo Bars

Indulge in a guilt-free twist on a classic treat with these irresistibly chewy Keto Scotcheroo Bars! Perfect for low-carb and gluten-free lifestyles, this no-bake dessert features a luscious combination of almond butter, coconut oil, and granulated erythritol, blended to perfection and mixed with keto-friendly puffed rice cereal for a delightful crunch. A decadent layer of melted sugar-free chocolate chips and cream tops it all off, creating a rich, velvety finish that's hard to resist. Ready in just 30 minutes (plus refrigeration), these bars are an easy, crowd-pleasing snack or dessert that satisfies your sweet tooth while keeping you on track with your keto goals. Perfectly portioned into 16 servings, this recipe is a must-try for anyone seeking indulgence without compromise!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 16

Ingredients

• 0.5 cup Almond butter
• 0.25 cup Coconut oil
• 0.5 cup Granulated erythritol
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 cups Keto-friendly puffed rice cereal
• 1 cup Sugar-free chocolate chips
• 0.25 cup Cream

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan over medium heat, combine almond butter, coconut oil, and granulated erythritol.

Step 3

Stir continuously until the mixture is smooth and the erythritol is dissolved, about 3-4 minutes.

Step 4

Remove from heat and stir in vanilla extract and salt.

Step 5

Add the keto-friendly puffed rice cereal to the saucepan and mix until all the cereal is evenly coated with the almond butter mixture.

Step 6

Press the mixture into the prepared baking pan, using a spatula or your hands to evenly distribute it.

Step 7

In a small saucepan, melt the sugar-free chocolate chips with cream over low heat, stirring constantly until smooth.

Step 8

Pour the melted chocolate mixture over the cereal mixture in the pan, spreading it evenly with a spatula.

Step 9

Refrigerate the bars for at least 1 hour or until the chocolate is set.

Step 10

Once set, lift the bars from the pan using the parchment paper overhang and cut into 16 squares.

Step 11

Store the Keto Scotcheroo Bars in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(949.7g)

Amount per serving	% Daily Value*
Calories	3877.8

Total Fat 306.4g	0%
Saturated Fat 116.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 21mg	0%
Sodium 2427.0mg	0%
Total Carbohydrate 279.7g	0%
Dietary Fiber 88.0g	0%
Total Sugars 11.0g
Protein 117.9g	0%

Vitamin D 0IU	0%
Calcium 525.8mg	0%
Iron 16.0mg	0%
Potassium 1600.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 10.8%

Carbs: 25.7%