Keto Schokokuchen (Chocolate Cake)

Indulge in the decadence of Keto Schokokuchen, a rich and fudgy chocolate cake that’s perfect for those following a low-carb, sugar-free lifestyle. Crafted with wholesome almond flour and sweetened with erythritol, this keto-friendly dessert delivers all the indulgence of traditional chocolate cake without the guilt. Infused with velvety unsweetened cocoa, a touch of vanilla, and studded with chunks of sugar-free dark chocolate, every bite offers a luxurious explosion of chocolatey goodness. Quick to prepare in just 20 minutes and baked to perfection in under an hour, this moist and flavorful cake is ideal for special occasions, casual gatherings, or simply satisfying your sweet tooth. Serve it up on its own or with a dollop of whipped cream for a dessert that’s sure to wow your friends and family—all while keeping your carb count in check.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 1 cup unsweetened cocoa powder
• 1 cup erythritol or granulated sweetener of choice
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 4 large eggs
• 0.75 cup unsalted butter, melted
• 1 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 0.5 cup sugar-free dark chocolate, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper to prevent sticking.

Step 2

In a large mixing bowl, sift together almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt. Mix well to combine.

Step 3

In a separate bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing gently until well combined and smooth.

Step 5

Fold in the chopped sugar-free dark chocolate, ensuring it is evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared cake pan and smooth out the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Run a knife around the edges to loosen, then invert the cake onto a wire rack to cool completely.

Step 9

Once cooled, slice the cake into 12 servings and indulge in this keto-friendly delight. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1425.5g)

Amount per serving	% Daily Value*
Calories	3832.4

Total Fat 337.4g	0%
Saturated Fat 147.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1131.5mg	0%
Sodium 2584.7mg	0%
Total Carbohydrate 469.0g	0%
Dietary Fiber 118.5g	0%
Total Sugars 13.0g
Protein 126.5g	0%

Vitamin D 251.8IU	0%
Calcium 1341.4mg	0%
Iron 62.5mg	0%
Potassium 4626.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 9.3%

Carbs: 34.6%