Nutrition Facts for Keto schoko kekse (chocolate cookies)

Keto Schoko Kekse (Chocolate Cookies)

Indulge guilt-free in the rich, chocolatey goodness of these Keto Schoko Kekse (Chocolate Cookies), a low-carb twist on a classic treat. With a base of almond flour and unsweetened cocoa powder, these cookies offer the perfect balance of chewy and fudgy textures, all while staying keto-friendly. Sweetened with granulated erythritol and studded with sugar-free chocolate chips, they’re a delightful option for satisfying your sweet tooth without compromising your diet. Ready in just 30 minutes, including prep and bake time, these cookies are quick and easy to whip up, making them ideal for a mid-week snack or a cozy dessert. Perfect for keto enthusiasts and chocolate lovers alike, these cookies shine as a decadent treat you’ll feel great about enjoying and sharing.

Nutriscore Rating: 60/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Schoko Kekse (Chocolate Cookies)
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 12

Ingredients

  • 1 cup almond flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup granulated erythritol
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.25 cup unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cup sugar-free chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together almond flour, unsweetened cocoa powder, erythritol, baking soda, and salt until well combined.

Step 3

In a separate bowl, melt the butter in the microwave or in a small saucepan over low heat.

Step 4

Add the melted butter, egg, and vanilla extract to the dry ingredients and stir until a dough forms.

Step 5

Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.

Step 6

Using a tablespoon, scoop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 7

Flatten each scoop slightly with the back of the spoon or with your fingers.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the cookies are set around the edges.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your keto-friendly Schoko Kekse with a warm beverage or as a delightful snack.

Nutrition Facts

Serving size (467.5g)
Amount per serving % Daily Value*
Calories 1572.0
Total Fat 128.1g 0%
Saturated Fat 48.2g 0%
Polyunsaturated Fat 2.0g
Cholesterol 281.5mg 0%
Sodium 1333.1mg 0%
Total Carbohydrate 222.5g 0%
Dietary Fiber 63.7g 0%
Total Sugars 5.3g
Protein 47.3g 0%
Vitamin D 53.8IU 0%
Calcium 309.5mg 0%
Iron 13.8mg 0%
Potassium 990.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%
Protein: 8.5%
Carbs: 39.9%