Keto Scallop Carpaccio

Delight your taste buds with this elegant and refreshing Keto Scallop Carpaccio, a low-carb masterpiece that spotlights the natural sweetness of fresh scallops. This no-cook recipe pairs thinly sliced scallops with zesty lime juice, a drizzle of olive oil, and a sprinkle of fresh cilantro and mint for a light yet flavorful appetizer or main course. Garnished with thinly sliced radishes for a crisp texture and vibrant color, this keto-friendly dish is perfect for entertaining or a health-conscious meal. Ready in just 20 minutes, this scallop carpaccio is a sophisticated way to enjoy high-quality seafood while staying true to your keto lifestyle.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 10 large Fresh scallops
• 3 tablespoons Lime juice
• 2 tablespoons Olive oil
• 2 tablespoons Fresh cilantro
• 6 leaves Fresh mint leaves
• 0.5 teaspoons Sea salt
• 0.25 teaspoons Black pepper
• 2 Radish

Directions

Step 1

Start by ensuring the scallops are very fresh. Gently rinse them under cold water and pat them dry with paper towels.

Step 2

Place the scallops in the freezer for about 15 minutes to slightly firm them up. This will make slicing them easier.

Step 3

Once firm, using a sharp knife, slice each scallop horizontally into very thin rounds about 1/8 inch in thickness.

Step 4

Arrange the scallop slices in a single layer on a serving platter, slightly overlapping if necessary.

Step 5

In a small bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until well blended.

Step 6

Drizzle the lime and olive oil mixture evenly over the scallops, ensuring each piece is lightly coated.

Step 7

Finely chop the fresh cilantro and the mint leaves, then sprinkle them evenly over the scallops.

Step 8

Thinly slice the radishes and distribute them across the scallop carpaccio as a garnish, adding a crisp texture and a pop of color.

Step 9

Let the scallop carpaccio sit at room temperature for 5 minutes to allow the flavors to meld before serving.

Step 10

Serve immediately, enjoying the delicate flavors and textures of the keto-friendly scallop carpaccio.

Nutrition Facts

Serving size	(664.7g)

Amount per serving	% Daily Value*
Calories	650.2

Total Fat 30.9g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 123mg	0%
Sodium 3260.0mg	0%
Total Carbohydrate 32.9g	0%
Dietary Fiber 4.6g	0%
Total Sugars 6.0g
Protein 64.0g	0%

Vitamin D 0IU	0%
Calcium 154.0mg	0%
Iron 2.9mg	0%
Potassium 1651.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 38.5%

Carbs: 19.8%