Keto Savory Waffle Sandwich
Indulge in the ultimate low-carb delight with this Keto Savory Waffle Sandwich, a creative twist on classic comfort food that's perfect for breakfast, lunch, or even a hearty snack. Featuring golden, crispy waffles made from almond flour and mozzarella cheese, this recipe delivers a fluffy, gluten-free base packed with flavor from chives and a hint of pepper. Each waffle sandwich is layered with crispy bacon, creamy avocado, fresh tomato slices, crisp baby spinach, and a touch of cream cheese, making every bite a satisfying blend of textures and tastes. Ready in just 30 minutes, this keto-friendly recipe is both quick and customizable, offering a protein-packed, nutrient-rich meal that fits perfectly into your low-carb lifestyle. Optimize your day with a sandwich that's as delicious as it is wholesome!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 2 large egg
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons chopped chives
- 2 tablespoons cream cheese
- 4 slices bacon slices
- 1 avocado
- 1 small tomato
- 1 cup baby spinach
Directions
Step 1
In a medium mixing bowl, combine the almond flour, shredded mozzarella cheese, eggs, baking powder, salt, and ground black pepper. Stir until a smooth batter forms.
Step 2
Fold in the chopped chives into the batter, ensuring they're evenly distributed.
Step 3
Preheat your waffle iron according to the manufacturer's instructions.
Step 4
Lightly grease the waffle iron with cooking spray or brush with melted butter.
Step 5
Pour half of the batter onto the preheated waffle iron and spread evenly. Cook for about 3-5 minutes or until golden brown and crispy. Repeat with the remaining batter to make a second waffle.
Step 6
While the waffles are cooking, cook the bacon slices in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
Step 7
Slice the avocado and tomato thinly.
Step 8
Once the waffles are done, spread 1 tablespoon of cream cheese onto each waffle.
Step 9
Layer the bacon, avocado slices, tomato slices, and baby spinach on one waffle.
Step 10
Top with the second waffle to form a sandwich.
Step 11
Cut the waffle sandwich in half and serve immediately.
Nutrition Facts
| Serving size | (665.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1669.6 |
| Total Fat 135.3g | 0% |
| Saturated Fat 35.9g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 585.7mg | 0% |
| Sodium 4343.7mg | 0% |
| Total Carbohydrate 52.8g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 13.2g | |
| Protein 79.3g | 0% |
| Vitamin D 107.5IU | 0% |
| Calcium 1160.8mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1259.4mg | 0% |
Source of Calories