Keto Savory Venison Jerky

Satisfy your snack cravings with this Keto Savory Venison Jerky, a bold and flavorful treat perfect for low-carb lifestyles! Made with lean, protein-packed venison, this jerky is marinated in a rich blend of soy sauce, Worcestershire sauce, and liquid smoke, elevated by aromatic spices like garlic powder, onion powder, and paprika. A hint of stevia adds a balance of sweetness, while red pepper flakes deliver a subtle kick of heat. Crafted in the oven at a low temperature for the perfect chewy texture, this homemade jerky is an ideal high-protein snack for meal prep, on-the-go energy, or outdoor adventures. Packed with flavor and keto-friendly, this savory venison jerky will quickly become a favorite for anyone seeking a healthy, satisfying treat!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 12

Ingredients

• 2 pounds venison
• 1 cup soy sauce
• 0.5 cup Worcestershire sauce
• 2 teaspoons liquid smoke
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon paprika
• 0.25 teaspoon red pepper flakes
• 0.5 teaspoon stevia

Directions

Step 1

Start by slicing the venison into thin strips, approximately 1/4 inch thick. For best results, slice against the grain for easier chewing or with the grain for a chewier texture.

Step 2

In a large bowl, mix together the soy sauce, Worcestershire sauce, and liquid smoke. Add the garlic powder, onion powder, black pepper, salt, paprika, red pepper flakes, and stevia. Stir until well combined.

Step 3

Place the venison strips into the bowl, ensuring all pieces are thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, preferably overnight, to let the flavors develop.

Step 4

Once marinated, remove the venison strips from the refrigerator and pat them dry with paper towels. This step is crucial to prevent steaming in the oven.

Step 5

Preheat your oven to 175°F (80°C). Set a baking rack over a baking sheet to catch any drips and arrange the venison strips in a single layer on the rack, leaving space between each strip.

Step 6

Place in the oven and dry the venison for 4-5 hours. The jerky is ready when it bends and cracks but does not break in half.

Step 7

Remove the jerky from the oven and let it cool completely on the rack. Store in an airtight container or vacuum-sealed bag.

Step 8

Enjoy your homemade Keto Savory Venison Jerky as a delicious, high-protein snack!

Nutrition Facts

Serving size	(1313.7g)

Amount per serving	% Daily Value*
Calories	1788.6

Total Fat 48.9g	0%
Saturated Fat 24.2g	0%
Polyunsaturated Fat 3.1g
Cholesterol 798.3mg	0%
Sodium 15477.9mg	0%
Total Carbohydrate 45.4g	0%
Dietary Fiber 3.6g	0%
Total Sugars 14.3g
Protein 279.3g	0%

Vitamin D 0IU	0%
Calcium 332.3mg	0%
Iron 44.8mg	0%
Potassium 5469.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 64.2%

Carbs: 10.4%