Elevate your low-carb meals with this Keto Savory Vegetable Filling, a vibrant and flavorful dish packed with wholesome goodness. This versatile recipe combines tender zucchini, sweet red bell pepper, earthy mushrooms, and nutrient-rich spinach, all perfectly seasoned with garlic, oregano, and thyme. A generous sprinkling of Parmesan cheese adds a creamy, savory touch, while fresh parsley provides a burst of freshness. Ready in just 35 minutes, this filling is perfect for stuffing bell peppers, topping grilled chicken, or serving as a succulent side dish. With its rich flavors and keto-friendly ingredients, this recipe is a delicious way to make your meals healthier and more satisfying.
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Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and chopped onion, and sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
Stir in the chopped zucchini, red bell pepper, and mushrooms. Cook for another 5-7 minutes, or until the vegetables are tender.
Add the fresh spinach and cook until wilted, about 2-3 minutes.
Season the mixture with salt, black pepper, oregano, and thyme. Stir well to combine.
Remove the skillet from heat and stir in the grated Parmesan cheese until evenly distributed.
Garnish with chopped fresh parsley before serving.
Use this savory vegetable filling to stuff bell peppers, top on grilled chicken, or even serve it as a standalone side dish.
Serving size | (974.2g) |
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Amount per serving | % Daily Value* |
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Calories | 679.6 |
Total Fat 44.2g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 40mg | 0% |
Sodium 2842.3mg | 0% |
Total Carbohydrate 40.3g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 16.9g | |
Protein 38.1g | 0% |
Vitamin D 14IU | 0% |
Calcium 834.8mg | 0% |
Iron 7.7mg | 0% |
Potassium 3383.8mg | 0% |
Source of Calories