Keto Savory Turkey Burrito
Indulge in a flavorful, low-carb delight with this Keto Savory Turkey Burrito recipe! Perfect for a healthy weeknight dinner or meal prep, these burritos swap traditional tortillas for crisp lettuce leaves, making them a gluten-free and keto-friendly option. Packed with seasoned ground turkey, vibrant diced bell peppers, creamy avocado lime mash, and topped with shredded cheddar cheese and sour cream, each bite bursts with zesty, satisfying flavor. This quick and easy recipe is ready in just 35 minutes and serves six, making it an excellent choice for family meals or keto enthusiasts looking to stay on track without compromising taste.
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Ingredients
- 2 tablespoons coconut oil
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup green bell pepper, diced
- 0.5 cup red bell pepper, diced
- 6 large lettuce leaves
- 1 large avocado
- 1 whole lime, juiced
- 2 tablespoons fresh cilantro, chopped
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
Directions
Step 1
In a large skillet, heat the coconut oil over medium heat.
Step 2
Add the ground turkey and cook until browned, breaking it apart with a spatula, about 7-10 minutes.
Step 3
Season the turkey with garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
Step 4
Add the diced green and red bell peppers to the skillet, and cook until they are tender, about 5 minutes.
Step 5
While the turkey is cooking, mash the avocado in a small bowl and mix in the lime juice and chopped cilantro.
Step 6
Lay the lettuce leaves flat and distribute the turkey mixture evenly over them.
Step 7
Top each leaf with mashed avocado, a sprinkle of cheddar cheese, and a dollop of sour cream.
Step 8
Carefully fold the sides of the lettuce over the filling and roll to form a burrito shape.
Step 9
Serve immediately and enjoy your keto-friendly savory turkey burrito!
Nutrition Facts
| Serving size | (1184.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1991.4 |
| Total Fat 150.1g | 0% |
| Saturated Fat 77.1g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 500.5mg | 0% |
| Sodium 2395.9mg | 0% |
| Total Carbohydrate 50.5g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 14.9g | |
| Protein 125.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1066.5mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1540.9mg | 0% |
Source of Calories