Keto Savory Turkey and Cheese Pinwheels

Perfect for low-carb snacking or an easy party appetizer, these Keto Savory Turkey and Cheese Pinwheels deliver a delicious combination of flavors while keeping you on track with your keto lifestyle. This recipe features a buttery almond flour and mozzarella "fathead" dough, rolled with layers of creamy Dijon-spiced spread, tender turkey slices, and melty provolone cheese. The pinwheels are baked to golden perfection, creating a bite-sized treat with the ideal balance of savory, cheesy goodness and satisfying texture. Quick to prepare with just 15 minutes of prep time, these keto-friendly pinwheels are perfect for meal-prepping, lunchboxes, or entertaining guests with a crowd-pleasing dish. Whether served warm or at room temperature, these flavorful, protein-packed pinwheels are a must-try for anyone seeking a guilt-free indulgence!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Mozzarella cheese
• 1 cup Almond flour
• 2 tablespoons Cream cheese
• 1 large Egg
• 8 thin slices Turkey slices
• 8 slices Provolone cheese
• 4 ounces Cream cheese (for spread)
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 2 cups mozzarella cheese and 2 tablespoons cream cheese. Microwave on high for 1 minute. Stir well and microwave for another 30 seconds until fully melted.

Step 3

Add 1 cup almond flour and 1 beaten egg to the cheese mixture. Stir to combine into a smooth dough.

Step 4

Place the mixture onto a piece of parchment paper and cover with another piece of parchment. Roll the dough into a rectangle approximately 10x14 inches.

Step 5

In a small bowl, mix 4 ounces of cream cheese, 1 tablespoon Dijon mustard, 0.5 teaspoon dried oregano, 0.5 teaspoon garlic powder, 0.25 teaspoon salt, and 0.25 teaspoon black pepper until smooth.

Step 6

Spread the cream cheese mixture over the rolled dough, leaving a 1-inch border free around the edges.

Step 7

Evenly layer 8 slices of turkey and 8 slices of provolone cheese over the spread mixture.

Step 8

Starting from one of the longer edges, carefully roll up the dough into a tight log using the parchment paper to help guide the process. Refrigerate the log for 10 minutes for easier cutting.

Step 9

Cut the chilled log into approximately 16 pinwheels and place them on the prepared baking sheet with some space in between each pinwheel.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the pinwheels are golden brown and cooked through.

Step 11

Allow to cool slightly before serving. Enjoy your Keto Savory Turkey and Cheese Pinwheels warm or at room temperature!

Nutrition Facts

Serving size	(988.4g)

Amount per serving	% Daily Value*
Calories	2843.6

Total Fat 219.0g	0%
Saturated Fat 100.3g	0%
Polyunsaturated Fat 4.1g
Cholesterol 774.2mg	0%
Sodium 6512.0mg	0%
Total Carbohydrate 48.2g	0%
Dietary Fiber 10.7g	0%
Total Sugars 18.8g
Protein 187.8g	0%

Vitamin D 89.9IU	0%
Calcium 3662.8mg	0%
Iron 7.6mg	0%
Potassium 1334.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 25.8%

Carbs: 6.6%