Keto Savory Stuffing Balls

Elevate your holiday table or weeknight dinner with these delectable Keto Savory Stuffing Balls—an easy, low-carb twist on classic stuffing that’s full of flavor! Made with ground pork sausage, almond flour, aromatic herbs like sage and thyme, and sautéed celery and onion, these stuffing balls are golden, tender, and packed with perfectly seasoned goodness. With a quick prep time and a short bake, this recipe delivers all the cozy comfort of traditional stuffing without the carbs, making it ideal for keto diets and gluten-free lifestyles. Serve them as a hearty side dish alongside roasted turkey or enjoy them as a satisfying snack. Ready in under an hour, these savory bites are as versatile as they are crowd-pleasing!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 1 pound Ground pork sausage
• 2 tablespoons Butter
• 1 cup Celery, finely chopped
• 0.5 cup Onion, finely chopped
• 0.5 cup Chicken broth
• 2 large Eggs
• 1 teaspoon Garlic powder
• 1 teaspoon Dried sage
• 1 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large skillet over medium heat, melt the butter. Add the chopped celery and onion, and sauté until the vegetables are soft, about 5-7 minutes.

Step 3

Add the ground pork sausage to the skillet, breaking it up with a spoon. Cook until fully browned and cooked through.

Step 4

In a large mixing bowl, combine the sautéed mixture, almond flour, chicken broth, eggs, garlic powder, dried sage, dried thyme, salt, black pepper, and fresh parsley. Mix until all ingredients are evenly incorporated.

Step 5

With clean hands, form the mixture into 12 uniform balls and place them on the prepared baking sheet.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and firm to the touch.

Step 7

Remove from the oven and let cool slightly before serving.

Step 8

Serve warm as a savory side dish or enjoy as a standalone snack.

Nutrition Facts

Serving size	(1111.1g)

Amount per serving	% Daily Value*
Calories	2804.7

Total Fat 236.7g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 768.9mg	0%
Sodium 5591.9mg	0%
Total Carbohydrate 55.0g	0%
Dietary Fiber 21.0g	0%
Total Sugars 13.0g
Protein 134.6g	0%

Vitamin D 86.5IU	0%
Calcium 566.5mg	0%
Iron 14.6mg	0%
Potassium 904.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 18.6%

Carbs: 7.6%