Keto Savory Stewed Cabbage

Transform your weeknight meals with this hearty and flavorful Keto Savory Stewed Cabbage, a perfect low-carb comfort dish packed with smoky, tangy goodness. Tender green cabbage is simmered to perfection in a rich blend of olive oil, butter, chicken broth, and apple cider vinegar, creating a medley of deeply satisfying flavors. Aromatic onion, garlic, and a hint of smoked paprika add warmth, while a touch of red pepper flakes delivers a gentle kick. This easy-to-make recipe requires just one pot, making cleanup a breeze, and pairs beautifully with roasted meats or as a standalone vegetarian option. Ideal for keto and low-carb diets, this dish is sure to become a go-to side or main in your meal rotation.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 medium head green cabbage
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 small, finely chopped onion
• 3 minced garlic cloves
• 1 cup chicken broth
• 2 tablespoons apple cider vinegar
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 teaspoon smoked paprika
• 0.25 teaspoon red pepper flakes

Directions

Step 1

Start by removing the outer leaves of the cabbage if they are wilted or damaged, then cut the cabbage in half and remove the core. Slice the cabbage into thin strips.

Step 2

In a large pot or Dutch oven over medium heat, add olive oil and butter. Allow the butter to melt and combine with the oil.

Step 3

Add the chopped onion to the pot and sauté until it becomes translucent, about 5 minutes.

Step 4

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 5

Add the sliced cabbage to the pot and stir well to coat with the oil, butter, onion, and garlic mixture.

Step 6

Pour in the chicken broth and apple cider vinegar, and add the sea salt, black pepper, smoked paprika, and red pepper flakes. Stir well to combine all the ingredients.

Step 7

Increase the heat to bring the mixture to a gentle boil, then reduce the heat to low, cover the pot with a lid, and let it simmer gently for about 35-40 minutes. Stir occasionally to ensure it doesn't stick to the bottom of the pot.

Step 8

Taste and adjust seasoning if necessary. Once the cabbage is tender and infused with flavors, remove from heat.

Step 9

Serve warm as a side dish or main course, and enjoy this flavorful, low-carb delight.

Nutrition Facts

Serving size	(795.8g)

Amount per serving	% Daily Value*
Calories	642.0

Total Fat 52.0g	0%
Saturated Fat 17.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 65.8mg	0%
Sodium 3096.6mg	0%
Total Carbohydrate 37.5g	0%
Dietary Fiber 11.6g	0%
Total Sugars 17.3g
Protein 10.6g	0%

Vitamin D 4.5IU	0%
Calcium 214.7mg	0%
Iron 3.7mg	0%
Potassium 1110.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 6.4%

Carbs: 22.7%