Keto Savory Steak Stir Fry

Elevate your weeknight dinner game with this mouthwatering Keto Savory Steak Stir Fry, a low-carb twist on a classic favorite. Tender slices of marinated beef sirloin are stir-fried to perfection alongside crispy broccoli florets, colorful bell peppers, and sweet onions, creating a medley of bold flavors and vibrant textures. Infused with aromatic garlic, fresh ginger, and a savory soy sauce (or tamari for a gluten-free option), this dish is finished with a drizzle of nutty sesame oil and a sprinkle of sesame seeds for the perfect finishing touch. Ready in just 35 minutes, this satisfying one-pan recipe is perfect for keto enthusiasts and anyone craving a quick, wholesome meal. Serve it on its own or over cauliflower rice for a complete low-carb feast that’s sure to impress!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams beef sirloin, thinly sliced
• 150 grams broccoli florets
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium-sized onion, sliced
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 60 milliliters soy sauce (or tamari for gluten-free)
• 2 tablespoons sesame oil
• 2 tablespoons olive oil
• 1 tablespoon sesame seeds
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon red pepper flakes
• 3 green onions, chopped

Directions

Step 1

Start by preparing all your ingredients. Ensure the beef sirloin is thinly sliced against the grain to maintain tenderness. Slice the broccoli florets into bite-sized pieces, and slice the bell peppers and onion.

Step 2

In a medium bowl, mix soy sauce (or tamari), sesame oil, minced garlic, and grated ginger. Add the sliced beef to the bowl, toss to coat, and let it marinate for at least 10 minutes.

Step 3

Heat olive oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef in a single layer, reserving the marinade. Stir-fry the beef for about 3-4 minutes until it's browned and cooked through. Remove the beef from the skillet and set aside.

Step 4

In the same skillet, add the broccoli florets, sliced bell peppers, and onion. Stir-fry for 5 minutes or until the vegetables are tender-crisp.

Step 5

Return the beef to the skillet with the vegetables. Pour in the reserved marinade, ground black pepper, and red pepper flakes. Stir-fry everything together for an additional 2-3 minutes until everything is well coated and heated through.

Step 6

Garnish the stir fry with sesame seeds and chopped green onions before serving.

Step 7

Serve hot as is or alongside a bed of cauliflower rice for a complete keto meal.

Nutrition Facts

Serving size	(1372.4g)

Amount per serving	% Daily Value*
Calories	2077.7

Total Fat 137.4g	0%
Saturated Fat 39.3g	0%
Polyunsaturated Fat 16.4g
Cholesterol 350mg	0%
Sodium 3746.1mg	0%
Total Carbohydrate 58.0g	0%
Dietary Fiber 18.5g	0%
Total Sugars 19.3g
Protein 152.9g	0%

Vitamin D 0IU	0%
Calcium 398.7mg	0%
Iron 21.6mg	0%
Potassium 3405.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 29.4%

Carbs: 11.2%