Keto Savory Sausage Bread

Indulge in the ultimate low-carb comfort food with this Keto Savory Sausage Bread, a flavorful and satisfying twist on traditional bread recipes. Packed with rich, golden-baked goodness, this keto-friendly recipe combines almond and coconut flours for a perfectly dense and hearty loaf, while melted mozzarella and cream cheese create a delightfully moist, cheesy crumb. The star of the show? Crumbled, browned sausage cooked to perfection and folded into the dough along with fresh parsley for a savory kick. Seasoned with garlic powder, black pepper, and just the right amount of salt, this bread is bursting with robust flavor in every bite. Ready in just one hour and perfect for breakfast, brunch, or as a savory snack, this low-carb sausage bread is the ideal choice for keto enthusiasts looking to elevate their culinary game. Serve it warm or at room temperature and enjoy its rich, satisfying taste without breaking your carb goals!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 2 teaspoons baking powder
• 0.25 cup coconut oil
• 4 ounces cream cheese
• 1.5 cups shredded mozzarella cheese
• 3 pieces large eggs
• 0.5 pound ground sausage
• 2 tablespoons chopped fresh parsley
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.

Step 2

In a medium skillet over medium heat, cook the ground sausage until fully browned. Remove from heat and set aside to cool slightly.

Step 3

In a microwave-safe bowl, combine the coconut oil and cream cheese. Microwave in 30-second intervals, stirring each time, until both are melted and smooth.

Step 4

Add the shredded mozzarella cheese to the bowl and continue microwaving in 30-second intervals until everything is melted and well combined.

Step 5

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, black pepper and garlic powder.

Step 6

Incorporate the melted cheese mixture into the flour mix, and knead with hands or a spatula until a dough forms. It will be sticky at first.

Step 7

Add eggs one at a time to the dough, mixing well between each addition until fully combined.

Step 8

Fold in the cooked sausage and chopped parsley until evenly distributed within the dough.

Step 9

Transfer the dough to the prepared loaf pan, spreading it evenly.

Step 10

Bake in the preheated oven for about 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 11

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 12

Slice the bread once cooled and serve. Enjoy your Keto Savory Sausage Bread warm or at room temperature.

Nutrition Facts

Serving size	(973.3g)

Amount per serving	% Daily Value*
Calories	3670.4

Total Fat 312.2g	0%
Saturated Fat 128.5g	0%
Polyunsaturated Fat 2.6g
Cholesterol 979.0mg	0%
Sodium 5720.7mg	0%
Total Carbohydrate 85.7g	0%
Dietary Fiber 33.8g	0%
Total Sugars 14.0g
Protein 158.3g	0%

Vitamin D 120IU	0%
Calcium 1905.6mg	0%
Iron 15.9mg	0%
Potassium 749.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 16.7%

Carbs: 9.1%