Keto Savory Salmon Cakes
Crispy, flavorful, and perfectly keto-friendly, these Keto Savory Salmon Cakes are a low-carb twist on a classic favorite. Made with tender canned salmon, almond flour, and a blend of fresh herbs like parsley and green onions, these golden-brown patties are packed with protein and healthy fats. A touch of Dijon mustard and a hint of garlic elevate the flavor profile, while a quick sizzle in olive oil creates an irresistibly crispy exterior. Ready in under 30 minutes, these salmon cakes are perfect for weeknight dinners or meal prep, and they pair beautifully with your favorite low-carb dipping sauce or a crisp green salad. Whether you’re following a keto lifestyle or simply looking for a wholesome meal, this recipe is sure to delight.
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Ingredients
- 14 ounces canned salmon (boneless, skinless)
- 1 cup almond flour
- 2 pcs large eggs
- 2 stalks green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 pcs garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons olive oil
Directions
Step 1
Drain the canned salmon and flake it into a large mixing bowl.
Step 2
Add almond flour, eggs, chopped green onions, parsley, minced garlic, lemon juice, Dijon mustard, salt, and black pepper to the salmon.
Step 3
Mix all the ingredients thoroughly until well combined. The mixture should be sticky and hold together when formed into a ball.
Step 4
Divide the mixture into 8 equal portions and shape each portion into a compact cake, roughly 3 inches in diameter.
Step 5
Heat olive oil in a large non-stick skillet over medium-high heat.
Step 6
Once the oil is hot, carefully place the salmon cakes into the skillet without overcrowding. You may need to cook them in batches.
Step 7
Cook the salmon cakes for about 4-5 minutes on each side or until they are golden brown and crispy.
Step 8
Remove from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Step 9
Serve the salmon cakes warm with a side of your favorite low-carb dipping sauce or a fresh salad.
Nutrition Facts
| Serving size | (702.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1672.4 |
| Total Fat 125.0g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 605.5mg | 0% |
| Sodium 2847.1mg | 0% |
| Total Carbohydrate 28.7g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 4.6g | |
| Protein 115.6g | 0% |
| Vitamin D 1947.7IU | 0% |
| Calcium 1015.0mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1271.9mg | 0% |
Source of Calories