Keto Savory Roast Turkey Leg
Sink your teeth into the rich and flavorful delight of this Keto Savory Roast Turkey Leg, a perfect low-carb centerpiece for dinner or any special occasion. Infused with a mouthwatering blend of fresh rosemary, thyme, sage, and smoked paprika, this roasted turkey leg boasts a beautifully crisp skin and tender, juicy meat. The marinade of olive oil, garlic, and herbs not only delivers incredible depth of flavor but also locks in moisture during roasting. With a golden finish achieved through slow roasting and a final uncovered crisping stage, this dish is sure to impress. Ready in under two hours and yielding generous portions, this keto-friendly turkey leg pairs wonderfully with roasted vegetables, cauliflower mash, or any of your go-to low-carb sides. Perfect for keto meal prep or a hearty, satisfying family meal, this recipe transforms a classic comfort food into a guilt-free indulgence.
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Ingredients
- 1 Turkey leg
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 teaspoon Rosemary, fresh, chopped
- 1 teaspoon Thyme, fresh, chopped
- 1 teaspoon Sage, fresh, chopped
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper, ground
- 0.5 teaspoon Smoked paprika
- 2 tablespoons Butter, unsalted
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, sage, salt, black pepper, and smoked paprika to create a marinade.
Step 3
Pat the turkey leg dry with paper towels to remove any excess moisture.
Step 4
Rub the marinade evenly all over the turkey leg, ensuring that it is well coated with the herb and spice mixture.
Step 5
Place the turkey leg in a roasting pan or baking dish, then add the pats of butter on top of the turkey leg.
Step 6
Cover the roasting pan tightly with aluminum foil and place it in the preheated oven.
Step 7
Roast the turkey leg for 1 hour, then remove the foil to allow the skin to crisp up.
Step 8
Continue roasting for an additional 30 minutes, or until the skin is golden brown and the internal temperature of the turkey leg reaches 165°F (74°C).
Step 9
Once cooked, remove the turkey leg from the oven and let it rest for 10 minutes before slicing.
Step 10
Serve the savory roast turkey leg hot with your favorite keto-friendly side dishes.
Nutrition Facts
| Serving size | (213.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 672.6 |
| Total Fat 55.8g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 180.8mg | 0% |
| Sodium 4161.6mg | 0% |
| Total Carbohydrate 4.8g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.1g | |
| Protein 39.6g | 0% |
| Vitamin D 16.2IU | 0% |
| Calcium 52.0mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 411.1mg | 0% |
Source of Calories