Keto Savory Potato Waffles

Indulge in a low-carb twist on a breakfast classic with these Keto Savory Potato Waffles—crispy on the outside, tender on the inside, and brimming with flavor. Instead of traditional potatoes, this inventive recipe uses grated radishes to mimic the texture of shredded spuds, keeping carbs in check without sacrificing satisfaction. A blend of almond and coconut flours creates the perfect batter, enriched with cheddar cheese, chives, and a hint of garlic and onion powders for irresistible layers of savory goodness. Perfectly golden after just minutes in your waffle iron, these keto-friendly waffles are the ultimate breakfast, brunch, or even snack option. Top with sour cream or fresh chives for an extra burst of flavor and serve as a show-stopping base for eggs, avocado, or your favorite keto toppings. Ready in under 40 minutes, these waffles are perfect for meal prepping or feeding a hungry crowd!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Radishes
• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 3 Eggs
• 1 cup Cheddar cheese, shredded
• 0.5 cup Heavy cream
• 2 tablespoons Butter, melted
• 2 tablespoons Chives, chopped

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

Thoroughly wash and grate the radishes using a box grater or food processor to create small, potato-like shreds.

Step 3

In a large bowl, combine the grated radishes, almond flour, coconut flour, baking powder, salt, pepper, garlic powder, and onion powder.

Step 4

In a separate bowl, whisk together the eggs, heavy cream, and melted butter until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and stir well until a thick batter forms.

Step 6

Fold in the shredded cheddar cheese and chopped chives until evenly distributed throughout the batter.

Step 7

Grease the waffle iron with a non-stick spray or some additional melted butter.

Step 8

Spoon an appropriate amount of the batter onto the preheated waffle iron, spreading it out slightly to fill the space.

Step 9

Close the waffle iron and cook for about 4-5 minutes, or until the waffles are golden brown and crispy.

Step 10

Carefully remove the waffles from the waffle iron and repeat with the remaining batter.

Step 11

Serve immediately, optionally garnished with additional chives or a dollop of sour cream. Enjoy!

Nutrition Facts

Serving size	(836.3g)

Amount per serving	% Daily Value*
Calories	1990.7

Total Fat 163.9g	0%
Saturated Fat 72.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 860mg	0%
Sodium 5553.1mg	0%
Total Carbohydrate 63.1g	0%
Dietary Fiber 20.8g	0%
Total Sugars 24.5g
Protein 72.7g	0%

Vitamin D 161IU	0%
Calcium 1177.5mg	0%
Iron 8.9mg	0%
Potassium 1050.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 14.4%

Carbs: 12.5%