Elevate your low-carb meal plan with these irresistibly flavorful Keto Savory Pork Patties! Made with tender ground pork, a hint of Parmesan, and seasoned perfectly with garlic, onion powder, and oregano, these patties are a protein-packed delight that fit seamlessly into any ketogenic diet. Binding with almond flour and egg keeps them gluten-free and keto-friendly, while fresh parsley adds a pop of freshness to every bite. Cooked to golden perfection in olive oil, these patties boast a slightly crispy exterior while remaining juicy inside. Ready in just 30 minutes, they’re perfect for busy weeknights or meal prep. Pair them with a crisp side salad, zoodles, or steamed veggies for a wholesome, satisfying meal that’s as nutritious as it is delicious!
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In a large mixing bowl, combine the ground pork, egg, almond flour, grated Parmesan, garlic powder, onion powder, dried oregano, salt, and black pepper.
Finely chop the fresh parsley and add it to the pork mixture. Mix well until all ingredients are thoroughly combined.
Divide the mixture into 8 equal portions and shape each into a patty, about 1/2 inch thick.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the patties in batches, making sure not to overcrowd the skillet.
Cook the patties for about 6-8 minutes on each side or until they are golden brown and cooked through.
Remove the patties from the skillet and let them rest on a plate lined with paper towels to absorb any excess oil.
Serve the keto savory pork patties hot, garnished with additional parsley if desired.
Serving size | (661.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2153.2 |
Total Fat 164.0g | 0% |
Saturated Fat 52.0g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 699.5mg | 0% |
Sodium 2118.6mg | 0% |
Total Carbohydrate 12.7g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 1.3g | |
Protein 154.7g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 596.3mg | 0% |
Iron 7.7mg | 0% |
Potassium 206.0mg | 0% |
Source of Calories