Nutrition Facts for Keto savory ground turkey meatballs

Keto Savory Ground Turkey Meatballs

Perfectly tender and bursting with flavor, these Keto Savory Ground Turkey Meatballs are a low-carb dream come true! Made with wholesome ingredients like ground turkey, almond flour, and Parmesan cheese, these baked meatballs are seasoned with garlic, onion powder, and Italian herbs for a bold and aromatic taste. Each meatball is drizzled with olive oil for a golden, juicy finish in the oven, while fresh parsley adds a touch of brightness. Ready in just 35 minutes from start to finish, they’re ideal as a protein-packed appetizer or a hearty main course paired with roasted veggies or a crisp salad. Whether you’re sticking to your keto goals or simply love a healthy, flavorful dish, these meatballs will be your new go-to recipe!

Nutriscore Rating: 66/100
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Image of Keto Savory Ground Turkey Meatballs
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound Ground turkey
  • 0.25 cup Almond flour
  • 0.25 cup Grated Parmesan cheese
  • 1 large Egg
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried Italian seasoning
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Olive oil
  • 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine ground turkey, almond flour, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Step 3

Using your hands, shape the mixture into about 16 meatballs, approximately 1.5 inches in diameter, and place them on the prepared baking sheet.

Step 4

Drizzle the olive oil over the meatballs to help them brown and stay moist while baking.

Step 5

Bake in the preheated oven for 15-20 minutes or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).

Step 6

Once done, remove the meatballs from the oven and sprinkle with chopped fresh parsley before serving.

Step 7

Serve these savory meatballs as an appetizer or as a main course with a side of your favorite low-carb vegetables or salad.

Nutrition Facts

Serving size (598.9g)
Amount per serving % Daily Value*
Calories 1240.2
Total Fat 86.4g 0%
Saturated Fat 21.4g 0%
Polyunsaturated Fat 4.6g
Cholesterol 561.5mg 0%
Sodium 1960.2mg 0%
Total Carbohydrate 11.3g 0%
Dietary Fiber 4.0g 0%
Total Sugars 1.1g
Protein 106.3g 0%
Vitamin D 53.8IU 0%
Calcium 338.5mg 0%
Iron 7.4mg 0%
Potassium 203.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%
Protein: 34.1%
Carbs: 3.6%