Start your day right with these irresistible Keto Savory Egg Bites, a low-carb, high-protein breakfast option that's as delicious as it is convenient. Packed with fluffy eggs, rich heavy cream, crispy crumbled bacon, gooey cheddar cheese, and nutrient-dense spinach, these mini bites are baked to golden perfection in a muffin tin, making them perfect for on-the-go mornings or an elegant brunch. With just 10 minutes of prep and 25 minutes in the oven, this easy, gluten-free recipe delivers 12 servings of flavorful, keto-friendly goodness that can be enjoyed fresh or meal-prepped for up to five days. Whether you’re following a ketogenic diet or simply looking for a healthier breakfast, these savory egg bites are a must-try!
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Preheat the oven to 350°F (175°C).
Grease a 12-count muffin tin with butter or line with silicone muffin molds.
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
Stir in the crumbled bacon, shredded cheese, and chopped spinach until evenly distributed.
Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and lightly golden on top.
Allow the egg bites to cool in the pan for a few minutes before using a small knife to loosen them from the edges.
Serve warm or let them cool completely and store in an airtight container in the refrigerator for up to 5 days.
Serving size | (828.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2248.9 |
Total Fat 181.8g | 0% |
Saturated Fat 85.6g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 1914.0mg | 0% |
Sodium 5372.1mg | 0% |
Total Carbohydrate 11.2g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 1.7g | |
Protein 129.5g | 0% |
Vitamin D 330.2IU | 0% |
Calcium 1113.5mg | 0% |
Iron 10.5mg | 0% |
Potassium 1622.8mg | 0% |
Source of Calories