Keto Savory Corn Waffles

Crispy, golden, and irresistibly savory, these Keto Savory Corn Waffles are a low-carb twist on a classic comfort dish that doesn’t compromise on flavor. Made with a blend of almond and coconut flour, these waffles offer a fluffy yet hearty texture, perfectly complemented by the sharpness of shredded cheddar cheese and the fresh, subtle kick of chopped chives. A hint of optional corn extract delivers that nostalgic corn flavor without the carbs, making this recipe ideal for keto and gluten-free lifestyles. Ready in just 25 minutes, they’re perfect for breakfast, brunch, or as a creative side dish. Top them with a dollop of sour cream, extra chives, or even a poached egg to elevate your meal!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 2 tablespoons Butter, melted
• 1 cup Cheddar cheese, shredded
• 2 tablespoons Chives, chopped
• 0.5 teaspoon Corn extract (optional for flavor)
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.

Step 3

In a separate bowl, whisk together the eggs and almond milk until well combined.

Step 4

Add the melted butter to the egg mixture and whisk to incorporate.

Step 5

Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

Step 6

Fold in the shredded cheddar cheese, chopped chives, and optional corn extract into the batter. Season with ground black pepper to taste.

Step 7

Lightly grease the waffle iron with cooking spray or brush with a little melted butter.

Step 8

Ladle enough batter into the waffle iron to cover about 3/4ths of the grid. Close the lid and cook according to the manufacturer’s instructions until the waffles are golden brown and cooked through, about 3-5 minutes.

Step 9

Carefully remove the waffles and transfer them to a wire rack. This prevents them from becoming soggy.

Step 10

Repeat the process with the remaining batter. Serve immediately, garnished with additional chives if desired.

Nutrition Facts

Serving size	(537.7g)

Amount per serving	% Daily Value*
Calories	1505.4

Total Fat 125.1g	0%
Saturated Fat 48.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 740mg	0%
Sodium 2653.9mg	0%
Total Carbohydrate 40.3g	0%
Dietary Fiber 16.7g	0%
Total Sugars 6.5g
Protein 71.4g	0%

Vitamin D 204.9IU	0%
Calcium 1315.5mg	0%
Iron 8.3mg	0%
Potassium 486.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 18.2%

Carbs: 10.2%