Indulge in the flavor-packed goodness of Keto Savory Chicken Meatballs, a low-carb delight perfect for dinner or meal prepping. These juicy meatballs combine tender ground chicken with almond flour, Parmesan cheese, and a hint of garlic and herbs for a keto-friendly twist on a classic favorite. Browned to perfection in olive oil and finished in the oven, they deliver a satisfying bite with a crispy exterior and a succulent center. Ready in just 35 minutes, this easy and wholesome recipe is perfect for busy weeknights or as a crowd-pleasing appetizer. Pair them with a side of roasted vegetables or a zesty dipping sauce for a balanced and delicious keto meal.
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken, almond flour, grated Parmesan, egg, minced garlic, chopped parsley, oregano, salt, and black pepper.
Mix the ingredients until well combined, being careful not to overwork the meat mixture.
Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Heat the olive oil in a large skillet over medium heat.
Add the meatballs in batches, browning them for about 2-3 minutes on each side. This will give them a nice color and flavor.
Once browned, transfer the meatballs back to the baking sheet.
Place the baking sheet in the oven and bake for 10-12 minutes, or until the internal temperature of the meatballs reaches 165°F (74°C).
Remove the meatballs from the oven and let them rest for a few minutes before serving.
Enjoy your Keto Savory Chicken Meatballs as a main course or a tasty appetizer!
Serving size | (626.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1368.7 |
Total Fat 102.4g | 0% |
Saturated Fat 22.3g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 624.3mg | 0% |
Sodium 3119.2mg | 0% |
Total Carbohydrate 14.4g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 2.0g | |
Protein 114.8g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 471.1mg | 0% |
Iron 8.8mg | 0% |
Potassium 2696.9mg | 0% |
Source of Calories