Keto Savory Cheddar Cheesebread

Indulge in the ultimate low-carb comfort food with this Keto Savory Cheddar Cheesebread, a deliciously cheesy and flavorful bread perfect for keto enthusiasts and cheese lovers alike. Made with almond flour, melted butter, sour cream, and loaded with sharp shredded cheddar cheese, this bread delivers a moist, rich texture with a delightful savory kick from garlic powder and fresh chives. Easy to whip up with just 15 minutes of prep time, this gluten-free bread bakes to golden perfection in your oven for that irresistible homemade aroma. Serve it warm as a stand-alone snack, or pair it with your favorite keto soup or salad for a satisfying and guilt-free meal. This recipe is a must-try for anyone craving a hearty, keto-friendly alternative to traditional bread!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1 tablespoon Baking powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Sour cream
• 2 cups Shredded cheddar cheese
• 2 tablespoons Chopped fresh chives

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with non-stick spray or line it with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, baking powder, garlic powder, and salt. Whisk to ensure the dry ingredients are well mixed.

Step 3

In another bowl, whisk together the eggs, melted butter, and sour cream until smooth and well blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 5

Fold in the shredded cheddar cheese and chopped chives, ensuring the cheese is evenly distributed throughout the batter.

Step 6

Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 9

Serve slices of the keto cheddar cheesebread as a savory snack or as a complement to your favorite low-carb soup or salad.

Nutrition Facts

Serving size	(874.2g)

Amount per serving	% Daily Value*
Calories	3378.0

Total Fat 306.6g	0%
Saturated Fat 137.5g	0%
Polyunsaturated Fat g
Cholesterol 1302.0mg	0%
Sodium 4351.5mg	0%
Total Carbohydrate 67.1g	0%
Dietary Fiber 21.0g	0%
Total Sugars 15.4g
Protein 128.2g	0%

Vitamin D 164IU	0%
Calcium 2323.8mg	0%
Iron 10.6mg	0%
Potassium 334.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%

Protein: 14.5%

Carbs: 7.6%