Keto Savory Cheddar and Herb Scones

Fluffy, buttery, and bursting with flavor, these Keto Savory Cheddar and Herb Scones are the ultimate low-carb indulgence! Made with a combination of almond and coconut flours, these gluten-free scones achieve the perfect tender crumb while staying keto-friendly. Sharp cheddar cheese, fresh chives, and fragrant rosemary deliver a savory punch in every bite, making them perfect for breakfast, a snack, or even a dinner side. With just 15 minutes of prep time, this easy recipe ensures a bakery-quality treat right from your own oven. Whether you're following a keto diet or simply looking for a deliciously savory, gluten-free bake, these scones are sure to become a household favorite.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, chilled and cubed
• 2 whole Eggs, large
• 0.25 cup Heavy cream
• 1 cup Shredded cheddar cheese
• 2 tablespoons Fresh chives, chopped
• 1 tablespoon Fresh rosemary, chopped

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

Step 3

Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, beat the eggs and heavy cream together until well combined.

Step 5

Add the beaten egg and cream mixture to the flour mixture and stir until a dough forms.

Step 6

Gently fold in the shredded cheddar cheese, chopped chives, and rosemary until evenly distributed throughout the dough.

Step 7

Turn the dough out onto a lightly floured surface (using almond flour) and shape it into a disk about 1-inch thick.

Step 8

Cut the disk into 8 equal wedges and transfer the scones to the prepared baking sheet.

Step 9

Bake in the preheated oven for 15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 10

Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(636.6g)

Amount per serving	% Daily Value*
Calories	2875.4

Total Fat 262.8g	0%
Saturated Fat 110.9g	0%
Polyunsaturated Fat g
Cholesterol 811.4mg	0%
Sodium 3462.3mg	0%
Total Carbohydrate 73.2g	0%
Dietary Fiber 33.0g	0%
Total Sugars 9.5g
Protein 88.3g	0%

Vitamin D 80IU	0%
Calcium 1312.0mg	0%
Iron 10.8mg	0%
Potassium 367.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%

Protein: 11.7%

Carbs: 9.7%