Keto Savory Bread with Cream Cheese and Cherry Tomatoes

Discover a deliciously satisfying twist on low-carb baking with this Keto Savory Bread with Cream Cheese and Cherry Tomatoes. This easy-to-make recipe combines the nutty richness of almond flour with the creamy decadence of chunks of cream cheese, all complemented by bursts of sweetness from halved cherry tomatoes. Enhanced with the savory flavors of Parmesan cheese and a touch of oregano, this golden loaf is drizzled with olive oil before baking to achieve a beautifully crisp top. Perfect for breakfast, brunch, or as a side for soups and salads, this gluten-free, keto-friendly bread comes together in just under an hour and yields a moist, flavorful bite in every slice. Whether you're sticking to a ketogenic diet or just craving a hearty, wholesome treat, this bread is sure to impress.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams Almond flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 4 large Eggs
• 100 grams Melted butter
• 150 grams Cream cheese
• 100 grams Cherry tomatoes
• 50 grams Grated Parmesan cheese
• 1 teaspoon Dried oregano
• 1 tablespoon Olive oil
• 0.5 teaspoon Ground black pepper

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, baking powder, and salt.

Step 3

In another medium-sized bowl, beat the eggs until fluffy. Add in the melted butter and mix until combined.

Step 4

Fold the wet ingredients into the dry ingredients until you have a smooth batter.

Step 5

Stir the cream cheese into the batter, breaking it up into small chunks.

Step 6

Cut the cherry tomatoes in halves and gently fold them into the batter along with the grated Parmesan cheese and dried oregano.

Step 7

Season the batter with ground black pepper.

Step 8

Pour the batter into the prepared loaf pan and smooth the top.

Step 9

Drizzle olive oil over the top of the batter before placing it in the oven.

Step 10

Bake in the preheated oven for about 35 to 40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Step 12

Slice and serve the bread warm or at room temperature.

Nutrition Facts

Serving size	(828.1g)

Amount per serving	% Daily Value*
Calories	3042.7

Total Fat 285.6g	0%
Saturated Fat 107.3g	0%
Polyunsaturated Fat 3.5g
Cholesterol 1166.9mg	0%
Sodium 3697.0mg	0%
Total Carbohydrate 61.9g	0%
Dietary Fiber 23.2g	0%
Total Sugars 16.1g
Protein 99.0g	0%

Vitamin D 219.7IU	0%
Calcium 1285.9mg	0%
Iron 11.9mg	0%
Potassium 756.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.0%

Protein: 12.3%

Carbs: 7.7%