Keto Savory Beef Tips

Satisfy your cravings for a rich and hearty meal with this mouthwatering Keto Savory Beef Tips recipe! Perfectly seared beef sirloin tips are simmered in a velvety, low-carb sauce made with beef broth, soy sauce, and Worcestershire, enhanced by fragrant garlic and fresh thyme for an irresistible depth of flavor. Thickened with almond flour instead of traditional starches, this keto-friendly dish is both gluten-free and perfect for low-carb lifestyles. Ready in under an hour with just 15 minutes of prep, it's an ideal choice for busy weeknights or a cozy family dinner. Serve these tender beef tips over cauliflower mash or alongside sautéed greens for a comforting, carb-conscious delight.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds beef sirloin tips
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium onion
• 3 large garlic cloves
• 1 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon almond flour

Directions

Step 1

Begin by trimming any excess fat from the beef sirloin tips. Cut the beef into bite-sized pieces.

Step 2

In a large skillet over medium-high heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter is melted and the oil is hot, add the beef tips.

Step 3

Cook the beef tips until they are browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.

Step 4

In the same skillet, add the remaining olive oil and butter. Add the onion, diced, and cook until it becomes translucent, about 3-4 minutes.

Step 5

Mince the garlic cloves and add them to the skillet. Sauté for an additional 1 minute until fragrant.

Step 6

Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir well to combine the ingredients.

Step 7

Add the beef tips back into the skillet, along with any juices that may have collected. Stir to coat the beef with the sauce.

Step 8

Sprinkle in the fresh thyme, salt, and black pepper. Mix thoroughly.

Step 9

Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20 minutes, or until the beef is tender.

Step 10

In a small bowl, mix the almond flour with 3 tablespoons of water to form a slurry. Slowly stir the slurry into the beef mixture to thicken the sauce.

Step 11

Cook for another 2-3 minutes, stirring, until the sauce has thickened.

Step 12

Remove from heat and serve warm. Perfect on its own or with a side of low-carb vegetables.

Nutrition Facts

Serving size	(1429.8g)

Amount per serving	% Daily Value*
Calories	2906.0

Total Fat 236.4g	0%
Saturated Fat 90.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 700.8mg	0%
Sodium 4132.6mg	0%
Total Carbohydrate 28.3g	0%
Dietary Fiber 3.9g	0%
Total Sugars 9.3g
Protein 192.0g	0%

Vitamin D 4.5IU	0%
Calcium 221.0mg	0%
Iron 26.7mg	0%
Potassium 3435.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 25.5%

Carbs: 3.8%