Satisfy your cravings without breaking your keto goals with these irresistible Keto Savory Beef Balls! Made with wholesome ingredients like ground beef, almond flour, and Parmesan cheese, these tender, flavor-packed meatballs are seasoned to perfection with garlic, onion powder, and a touch of oregano. Baked to golden-brown perfection with a drizzle of olive oil, they’re an effortless low-carb delight ready in just 35 minutes. Perfect as a keto-friendly appetizer or a hearty main dish, these versatile beef balls pair beautifully with your favorite low-carb sides or dipping sauces. Packed with protein and bursting with flavor, this recipe is a must-try for any low-carb or ketogenic lifestyle!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with a little olive oil.
In a large mixing bowl, combine the ground beef, almond flour, grated Parmesan cheese, egg, garlic powder, onion powder, dried oregano, salt, and black pepper.
Mix all the ingredients together with your hands or a large spoon until well combined.
Pinch off the mixture and roll it into 1-inch (about 2.5 cm) meatballs, and place them spaced out evenly on the prepared baking sheet.
Drizzle the olive oil evenly over the meatballs to ensure they maintain moisture while baking.
Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the meatballs are fully cooked and browned on the outside.
Remove the meatballs from the oven and let them cool slightly before serving.
Serve warm as an appetizer or part of a keto meal with your favorite low-carb side dish.
Serving size | (591.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1594.4 |
Total Fat 134.2g | 0% |
Saturated Fat 43.4g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 540.6mg | 0% |
Sodium 1935.1mg | 0% |
Total Carbohydrate 11.0g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 1.0g | |
Protein 97.0g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 367.9mg | 0% |
Iron 10.0mg | 0% |
Potassium 1226.7mg | 0% |
Source of Calories