Keto Savory Beef and Potatoes

Discover a low-carb twist on a classic comfort food with this irresistible Keto Savory Beef and “Potatoes” recipe! Perfectly seasoned ground beef is cooked to perfection alongside tender, pan-simmered radishes, which serve as a clever low-carb alternative to traditional potatoes. Infused with the richness of beef broth, a dash of Worcestershire sauce, and a blend of thyme and garlic, this hearty one-skillet meal is bursting with flavor while staying keto-friendly. Ready in just 50 minutes and packed with protein, it’s an easy, wholesome dish that’s ideal for family dinners or meal prep. Garnished with fresh parsley for a touch of brightness, this recipe brings comfort food to your table without breaking your nutritional goals.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 pound Radishes
• 2 tablespoons Olive oil
• 1 medium Onion
• 3 cloves Garlic
• 1 cup Beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Thyme
• 1 tablespoon Parsley

Directions

Step 1

Begin by washing the radishes thoroughly. Trim the ends and cut them into quarters.

Step 2

Peel and finely chop the onion and garlic cloves.

Step 3

Heat the olive oil in a large skillet over medium heat.

Step 4

Add the chopped onion and garlic to the skillet. Sauté for 3-4 minutes until the onions become translucent.

Step 5

Increase the heat to medium-high and add the ground beef to the skillet. Cook and break up the beef with a spoon until browned all over, about 7-10 minutes.

Step 6

Once the beef is browned, add the quartered radishes to the skillet and stir well.

Step 7

Pour in the beef broth and Worcestershire sauce. Add the salt, ground black pepper, and thyme. Stir to combine all the ingredients.

Step 8

Reduce the heat to medium-low, cover the skillet, and let it simmer for about 15-20 minutes, or until the radishes are tender.

Step 9

Remove the lid and let it cook for an additional 5 minutes to reduce some of the liquid.

Step 10

Taste and adjust seasoning if necessary. Sprinkle freshly chopped parsley on top before serving.

Step 11

Serve hot and enjoy your Keto Savory Beef and ‘Potatoes’!

Nutrition Facts

Serving size	(1361.9g)

Amount per serving	% Daily Value*
Calories	1524.4

Total Fat 109.7g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 321.1mg	0%
Sodium 8203.4mg	0%
Total Carbohydrate 57.3g	0%
Dietary Fiber 9.0g	0%
Total Sugars 37.9g
Protein 76.5g	0%

Vitamin D 0IU	0%
Calcium 260.8mg	0%
Iron 12.0mg	0%
Potassium 2549.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 20.1%

Carbs: 15.1%