Keto Savory Bacon Bread

Indulge in the ultimate guilt-free comfort food with this Keto Savory Bacon Bread, a low-carb masterpiece packed with flavor and perfect for ketogenic lifestyles. Made with a base of almond flour, fluffy eggs, and a rich blend of unsalted butter and cream cheese, this bread boasts a moist, tender crumb that's anything but ordinary. Crispy bacon pieces, freshly grated Parmesan cheese, and fragrant chives are folded into the batter, delivering a savory punch in every bite. Enhanced with a touch of garlic powder, salt, and black pepper, this delicious bread bakes to golden perfection in just 45 minutes. Ideal as a keto-friendly snack, breakfast side, or even a hearty sandwich base, its mouthwatering combination of flavors makes it a versatile treat you'll want to bake again and again. You won’t believe it’s under 5 grams of net carbs per serving!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1 tablespoon Baking powder
• 6 large Eggs
• 0.5 cup Unsalted butter
• 4 ounces Cream cheese
• 8 slices Bacon
• 0.5 cup Freshly grated Parmesan cheese
• 0.25 cup Chopped fresh chives
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper and set aside.

Step 2

In a skillet, cook the bacon over medium heat until crisp. Remove from the pan and place on a paper towel-lined plate to drain and cool, then chop into small pieces.

Step 3

Melt the butter and cream cheese together in a microwave-safe bowl or over a double boiler until fully combined and smooth. Let it cool slightly.

Step 4

In a large mixing bowl, whisk together the almond flour, baking powder, salt, black pepper, and garlic powder.

Step 5

In another bowl, beat the eggs using an electric mixer until light and fluffy. This should take about 2-3 minutes.

Step 6

Slowly add the cooled butter and cream cheese mixture to the eggs, mixing continuously until well incorporated.

Step 7

Gradually add the wet ingredients into the dry ingredients, mixing until a smooth batter forms.

Step 8

Fold in the chopped bacon, Parmesan cheese, and chives gently using a spatula.

Step 9

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 10

Bake in the preheated oven for 40-45 minutes or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

Step 11

Allow the bread to cool in the pan for about 10 minutes, then remove from the pan and let cool completely on a wire rack before slicing.

Nutrition Facts

Serving size	(922.4g)

Amount per serving	% Daily Value*
Calories	3173.6

Total Fat 267.3g	0%
Saturated Fat 96.2g	0%
Polyunsaturated Fat 5.6g
Cholesterol 1513.1mg	0%
Sodium 6212.7mg	0%
Total Carbohydrate 65.2g	0%
Dietary Fiber 22.8g	0%
Total Sugars 12.2g
Protein 155.4g	0%

Vitamin D 303.9IU	0%
Calcium 2082.1mg	0%
Iron 15.1mg	0%
Potassium 1239.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 18.9%

Carbs: 7.9%