Elevate your low-carb meals with this Keto Sautéed Green Beans recipe—a vibrant and flavorful side dish that's as nutritious as it is delicious. Featuring tender-crisp green beans coated in a rich garlic butter sauce, this dish is brought to life with the delightful crunch of toasted sliced almonds and a zesty drizzle of fresh lemon juice. Ready in just 25 minutes, it’s the perfect easy-to-make accompaniment for weeknight dinners or holiday feasts. With its simple, wholesome ingredients and keto-friendly appeal, these sautéed green beans are a satisfying way to add a touch of elegance to your table while staying on track with your health goals. Serve warm and enjoy the irresistible blend of savory, nutty, and citrusy flavors!
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Wash and trim the ends off the green beans.
In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Add the green beans to the skillet and toss to coat them with the garlic butter.
Sauté the green beans for 8-10 minutes, stirring occasionally, until they reach your desired level of tenderness.
Add the sliced almonds to the skillet and continue cooking for an additional 2-3 minutes until the almonds are lightly toasted.
Season the green beans with sea salt and black pepper.
Remove the skillet from heat and drizzle the lemon juice over the green beans.
Toss the green beans to evenly distribute the lemon juice.
Transfer the green beans to a serving dish and serve warm.
Serving size | (532.1g) |
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Amount per serving | % Daily Value* |
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Calories | 527.2 |
Total Fat 40.0g | 0% |
Saturated Fat 15.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 1194.9mg | 0% |
Total Carbohydrate 41.4g | 0% |
Dietary Fiber 19.7g | 0% |
Total Sugars 16.2g | |
Protein 14.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 275.9mg | 0% |
Iron 5.9mg | 0% |
Potassium 1232.2mg | 0% |
Source of Calories