Keto Sausage Kolache
Sink your teeth into these irresistibly savory Keto Sausage Kolaches, a low-carb twist on the classic Texas breakfast favorite! Made with a rich and cheesy almond flour dough and wrapped around tender, lightly browned breakfast sausage links, these kolaches deliver all the comfort of traditional pastries without the carbs. The secret to their fluffy texture lies in the combination of melted mozzarella and cream cheese, blended with almond flour for a perfectly pliable keto-friendly dough. Ready in just 45 minutes, these golden-brown delights are brushed with an egg wash for a tantalizing finish. Perfect for meal prep, on-the-go breakfasts, or a hearty snack, these keto sausage kolaches will become a staple in your low-carb rotation. Indulge guilt-free while staying true to your ketogenic lifestyle!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups almond flour
- 1.5 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 teaspoon baking powder
- 2 units large eggs
- 2 tablespoons butter
- 8 units breakfast sausage links
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine the almond flour, baking powder, salt, and pepper.
Step 3
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 1-2 minutes, stirring every 30 seconds, until the cheese is melted and combined.
Step 4
Add the almond flour mixture and one of the eggs to the melted cheese. Mix well until a dough forms. You may need to knead the dough with your hands to fully incorporate the ingredients.
Step 5
In a skillet over medium heat, melt the butter and lightly cook the sausage links until they are just browned, about 4-5 minutes. They don’t need to be fully cooked, as they will finish cooking in the oven.
Step 6
Divide the dough into 8 equal parts. Flatten each piece of dough into a rectangle.
Step 7
Place a sausage link in the center of each dough piece, then fold and seal the dough around the sausage.
Step 8
Place the kolaches on the prepared baking sheet.
Step 9
In a small bowl, beat the remaining egg and brush the tops of the kolaches with the egg wash for a golden-brown finish.
Step 10
Bake the kolaches in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
Step 11
Remove from the oven and let cool for a few minutes before serving warm. Enjoy your keto-friendly sausage kolache!
Nutrition Facts
| Serving size | (626.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2352.8 |
| Total Fat 195.6g | 0% |
| Saturated Fat 62.8g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 705.9mg | 0% |
| Sodium 4333.4mg | 0% |
| Total Carbohydrate 45.6g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 7.9g | |
| Protein 107.9g | 0% |
| Vitamin D 84.5IU | 0% |
| Calcium 1639.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 624.7mg | 0% |
Source of Calories